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Henry Chung's Hunan Style Chinese Cookbook,New
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A collection of recipes from the province of Hunan which have been adapted for use in the American kitchen with illustrated stepbystep instructions, advice on cooking utensils and ingredients
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of cuisine does this cookbook focus on? A: This cookbook focuses on Hunan style Chinese cuisine, featuring recipes adapted for the American kitchen.
- Q: How many pages are in 'Henry Chung's Hunan Style Chinese Cookbook'? A: 'Henry Chung's Hunan Style Chinese Cookbook' contains a total of 158 pages.
- Q: Is this cookbook suitable for beginners? A: Yes, the cookbook includes illustrated step-by-step instructions, making it accessible for beginners.
- Q: What is the condition of the book? A: The book is listed as 'New', ensuring that you receive it in excellent condition.
- Q: What kind of recipes can I expect in this cookbook? A: You can expect a variety of recipes from the Hunan province, including traditional dishes adapted for American ingredients.
- Q: Who is the author of this cookbook? A: The author of this cookbook is Henry Chung.
- Q: When was 'Henry Chung's Hunan Style Chinese Cookbook' published? A: The cookbook was published on November 9, 1988.
- Q: What type of binding does the book have? A: This cookbook has a paperback binding.
- Q: Are there any tips on cooking utensils or ingredients in the book? A: Yes, the book provides advice on cooking utensils and ingredients to help you successfully prepare the recipes.
- Q: Can I find vegetarian options in this cookbook? A: While the book primarily focuses on Hunan style dishes, it includes a variety of recipes, some of which may be vegetarian, but specific vegetarian options should be reviewed in the table of contents.