Title
Herb: A Cook'S Companion
Delivery time: 8-12 business days (International)
Guild Of Food Writers Awards, Highly Commended In Specialist Subject Cookbook Category (2022)Andr Simon Awards Shortlisted (2022)A Beautiful Book, And One Which Makes Me Want To Cultivate My Garden Just As Much As Scurry To The Kitchen. Nigella LawsonAt Its Core This Book Is About Cooking, But It'S An Essential And Valuable Resource For Folk Who Love To Grow Their Own Herbs And Cook. Sorted By Individual Herbs With Detailed Notes On How To Grow And Use Them, It'S Going To Be A Book I Will Turn To A Lot Over The Years. Nik Sharmaherb Is A Plottoplate Exploration Of Herbs That Majors On The Kitchen, With Just Enough Of The Simple Art Of Growing To Allow The Reader To Welcome A Wealth Of Homegrown Flavours Into Their Kitchen.Author Mark Diacono Is A Gardener As Well As A Cook. Packed With Ideas For Enjoying And Using Herbs, Herb Is Much More Than Your Average Recipe Book. Mark Shares The Techniques At The Heart Of Sourcing, Preparing And Using Herbs Well, Enabling You To Make Delicious Food That Is As Rewarding In The Process As It Is In The End Result. The Book Explores How To Use Herbs, When To Deploy Them, And How To Capture Those Flavours To Use When They Might Not Be Seasonally Available. The Reader Will Become Familiar With The Differences In Flavour Intensity, Provenance, Nutritional Benefits And More.Focusing On The Familiars Including Thyme, Rosemary, Basil, Chives And Bay, Herb Also Opens The Door To A Few Lesserknown Flavours. The Recipes Build On Bringing Your Herbs Alive Whether Thats A Quickly Swizzed Parsley Pesto When Short Of Time On A Weekday Evening, Or In Wrapping A Crumbly Lancashire Cheese In Lovage For A Few Weeks To Infuse It With Bitter Earthiness.With A Guide To Sowing, Planting, Feeding And Propagating Herbs, There Are Also Full Plant Descriptions And Their Main Culinary Affinities. Mark Then Looks At Various Ways To Preserve Herbs Including Making Oils, Drying, Vinegars, Syrups And Freezing, Before Offering Over 100 Innovative Recipes That Make The Most Of Your New Herb Knowledge.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the primary focus of 'Herb: A cook's companion'? A: 'Herb: A cook's companion' primarily focuses on the use and cultivation of herbs, providing detailed guidance on how to grow, prepare, and incorporate herbs into cooking.
- Q: Who is the author of this cookbook? A: The author of 'Herb: A cook's companion' is Mark Diacono, who is both a gardener and a cook.
- Q: How many pages does the book have? A: 'Herb: A cook's companion' has a total of 272 pages.
- Q: What type of binding is used for this book? A: The book is bound in hardcover, providing durability and a premium feel.
- Q: When was 'Herb: A cook's companion' published? A: 'Herb: A cook's companion' was published on April 13, 2021.
- Q: What kind of recipes can I find in this book? A: The book includes over 100 innovative recipes that highlight the use of various herbs, catering to both familiar and lesser-known flavors.
- Q: Is this book suitable for beginners in herb gardening? A: Yes, 'Herb: A cook's companion' offers guidance on sowing, planting, and propagating herbs, making it suitable for beginners.
- Q: Does the book provide information on preserving herbs? A: Yes, the book covers various methods for preserving herbs, including making oils, drying, vinegars, syrups, and freezing.
- Q: What accolades has 'Herb: A cook's companion' received? A: 'Herb: A cook's companion' has been highly commended in the Guild of Food Writer’s Awards and was shortlisted for the André Simon Awards in 2022.
- Q: What is the main benefit of using the techniques in this book? A: The techniques in 'Herb: A cook's companion' help readers enhance their cooking by utilizing fresh herbs effectively, resulting in flavorful and enriching dishes.