Herbs for the Home: A Definitive Sourcebook to Growing and Using Herbs,New

Herbs for the Home: A Definitive Sourcebook to Growing and Using Herbs,New

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SKU: DADAX0670863521
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An AtoZ guide to using more than 335 different herbs at home includes instructions on cultivation and propagation; culinary, medicinal and decorative uses; the history of each herb; and myths and magic associated with each herb. 30,000 first printing.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'Herbs for the Home'? A: 'Herbs for the Home' is a comprehensive guide that details the cultivation, propagation, and use of over 335 different herbs, covering their culinary, medicinal, and decorative applications.
  • Q: Who is the author of this book? A: The book is authored by Jekka McVicar, who is known for her expertise in herbs and gardening.
  • Q: How many pages does the book have? A: The book contains a total of 256 pages.
  • Q: Is this book suitable for beginners in herb gardening? A: 'Herbs for the Home' is designed to be user-friendly and provides clear instructions, making it suitable for both beginners and experienced gardeners.
  • Q: What type of binding does this book have? A: The book is bound in hardcover, which provides durability and a professional appearance.
  • Q: When was 'Herbs for the Home' published? A: The book was published on January 2, 1999.
  • Q: Does this book include information on the history of herbs? A: Yes, it includes historical context and myths associated with each herb, offering a deeper understanding of their significance.
  • Q: What condition is the book in? A: The book is listed in 'New' condition, ensuring it is in pristine state for readers.
  • Q: Can this book help with culinary uses of herbs? A: Absolutely, the book provides detailed culinary uses for a wide variety of herbs, enhancing your cooking skills.
  • Q: Is this book a reprint? A: Yes, this edition is a reprint of the original publication.

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