Title
High On The Hog: A Culinary Journey From Africa To America
Delivery time: 8-12 business days (International)
Acclaimed Cookbook Author Jessica B. Harris Has Spent Much Of Her Life Researching The Food And Foodways Of The African Diaspora. High On The Hog Is The Culmination Of Years Of Her Work, And The Result Is A Most Engaging History Of African American Cuisine. Harris Takes The Reader On A Harrowing Journey From Africa Across The Atlantic To America, Tracking The Trials That The People And The Food Have Undergone Along The Way. From Chitlins And Ham Hocks To Fried Chicken And Vegan Soul, Harris Celebrates The Delicious And Restorative Foods Of The African American Experience And Details How Each Came To Form Such An Important Part Of African American Culture, History, And Identity. Although The Story Of African Cuisine In America Begins With Slavery, High On The Hog Ultimately Chronicles A Thrilling History Of Triumph And Survival. The Work Of A Masterful Storyteller And An Acclaimed Scholar, Jessica B. Harris'S High On The Hog Fills An Important Gap In Our Culinary History.Praise For Jessica B. Harris: Jessica Harris Masters The Ability To Both Educate And Inspire The Reader In A Fascinating New Way. Marcus Samuelsson, Chef Owner Of Restaurant Aquavit
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'High on the Hog'? A: 'High on the Hog' explores the rich history and cultural significance of African American cuisine, tracing its roots from Africa to America and highlighting the resilience and creativity of the African Diaspora.
- Q: Who is the author of 'High on the Hog'? A: The book is authored by Jessica B. Harris, an acclaimed cookbook author and scholar known for her expertise on the food and foodways of the African Diaspora.
- Q: How many pages does 'High on the Hog' have? A: 'High on the Hog' contains 304 pages, offering a comprehensive exploration of African American culinary history.
- Q: What type of binding does this book have? A: 'High on the Hog' is available in hardcover binding, providing durability and a premium feel for readers.
- Q: When was 'High on the Hog' published? A: 'High on the Hog' was published on January 11, 2011.
- Q: Is 'High on the Hog' suitable for someone interested in culinary history? A: Yes, 'High on the Hog' is an excellent choice for those interested in culinary history, as it delves into the evolution of African American cuisine and its cultural relevance.
- Q: What kind of recipes can I expect in 'High on the Hog'? A: While 'High on the Hog' primarily focuses on historical context and storytelling, it also discusses various dishes, celebrating traditional foods like chitlins, ham hocks, and vegan soul food.
- Q: Does 'High on the Hog' include personal anecdotes? A: Yes, Jessica B. Harris weaves personal anecdotes and narratives throughout the book, making the historical content engaging and relatable.
- Q: What is the target audience for 'High on the Hog'? A: 'High on the Hog' targets readers interested in African American culture, history, and culinary arts, appealing to both scholars and general readers.
- Q: Are there any accolades or praise for 'High on the Hog'? A: 'High on the Hog' has received praise from notable figures, including chef Marcus Samuelsson, who commended Harris for her ability to educate and inspire through her storytelling.