Title
High On The Hog: A Culinary Journey From Africa To America
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Acclaimed Cookbook Author Jessica B. Harris Has Spent Much Of Her Life Researching The Food And Foodways Of The African Diaspora. High On The Hog Is The Culmination Of Years Of Her Work, And The Result Is A Most Engaging History Of African American Cuisine. Harris Takes The Reader On A Harrowing Journey From Africa Across The Atlantic To America, Tracking The Trials That The People And The Food Have Undergone Along The Way. From Chitlins And Ham Hocks To Fried Chicken And Vegan Soul, Harris Celebrates The Delicious And Restorative Foods Of The African American Experience And Details How Each Came To Form Such An Important Part Of African American Culture, History, And Identity. Although The Story Of African Cuisine In America Begins With Slavery, High On The Hog Ultimately Chronicles A Thrilling History Of Triumph And Survival. The Work Of A Masterful Storyteller And An Acclaimed Scholar, Jessica B. Harris'S High On The Hog Fills An Important Gap In Our Culinary History.Praise For Jessica B. Harris: Jessica Harris Masters The Ability To Both Educate And Inspire The Reader In A Fascinating New Way. Marcus Samuelsson, Chef Owner Of Restaurant Aquavit
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book High on the Hog have? A: The book High on the Hog has three hundred four pages. This length provides an in-depth exploration of African American cuisine.
- Q: What is the binding type of High on the Hog? A: High on the Hog is a hardcover book. This binding ensures durability and longevity for repeated readings.
- Q: What are the dimensions of the book? A: The dimensions of High on the Hog are six point four two inches in length, one point one inches in width, and nine point five four inches in height. These dimensions make it a standard-sized hardcover book.
- Q: Who is the author of High on the Hog? A: The author of High on the Hog is Jessica B. Harris. She is an acclaimed cookbook author and scholar in African Diaspora foodways.
- Q: What genre does High on the Hog belong to? A: High on the Hog belongs to the history genre. It chronicles the culinary history of African American cuisine.
- Q: What is the main theme of High on the Hog? A: The main theme of High on the Hog is the exploration of African American cuisine and its cultural significance. It tracks the journey of food from Africa to America.
- Q: Is High on the Hog suitable for all ages? A: Yes, High on the Hog is suitable for all ages. However, it is particularly engaging for those interested in history and culinary arts.
- Q: What makes High on the Hog unique? A: High on the Hog is unique due to its detailed storytelling and historical context. It combines personal narratives with cultural analysis.
- Q: Can High on the Hog be used as a reference for cooking? A: Yes, High on the Hog can be used as a reference for cooking. It includes recipes and discusses various dishes integral to African American cuisine.
- Q: How should I store High on the Hog? A: Store High on the Hog in a cool, dry place away from direct sunlight. Keeping it on a bookshelf will help maintain its condition.
- Q: Is there a specific way to care for the book? A: Yes, care for High on the Hog by keeping it away from moisture and handling it gently. Avoid placing heavy objects on top of it.
- Q: What if I receive a damaged copy of High on the Hog? A: If you receive a damaged copy of High on the Hog, contact the seller for a return or exchange. Most sellers have policies for damaged items.
- Q: Is High on the Hog written in a narrative style? A: Yes, High on the Hog is written in a narrative style. Jessica B. Harris combines storytelling with historical facts to engage readers.
- Q: Does High on the Hog include illustrations or photographs? A: Yes, High on the Hog includes illustrations and photographs. These visual elements enhance the reader's understanding of the topics discussed.
- Q: What type of reader would enjoy High on the Hog? A: Readers interested in culinary history and African American culture would enjoy High on the Hog. It appeals to food enthusiasts and history buffs alike.