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Book By Eustice, Sally
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main theme of 'History from the Hearth: A Colonial Michilimackinac Cookbook'?A: The book explores the culinary traditions of colonial Michilimackinac, highlighting recipes and cooking methods from that era.
Q: Who is the author of this cookbook?A: The author of the cookbook is Sally Eustice.
Q: What type of binding does the book have?A: The book is bound in hardcover, providing durability and a classic look.
Q: How many pages does the cookbook contain?A: The cookbook contains a total of 222 pages.
Q: Is this book in good condition?A: Yes, it is classified as a used book in good condition, with a mint item condition.
Q: When was 'History from the Hearth' published?A: The cookbook was published in September 1997.
Q: What category does this cookbook fall under?A: This cookbook falls under the Midwestern category.
Q: Are there any specific materials used in the book's production?A: The material specifics are not listed, but it is a hardcover book.
Q: What kind of recipes can I expect in this cookbook?A: You can expect a variety of recipes that reflect the historical culinary practices of the Michilimackinac region.
Q: Is this cookbook suitable for beginners in cooking?A: Yes, the recipes are designed to be accessible, making it suitable for beginners as well as more experienced cooks.
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