Title
History Of Food
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
The Story Of Cuisine And The Social History Of Eating Is A Fascinating One, And Maguelonne Toussaintsamat Covers All Its Aspects In This Definitive History.Covers All Known Foodstuffscopiously Illustratedfull Social And Geographical Coverageawarded The History Prize Of The Societe Des Gens De Lettres De France, For The French Editionover 2500 Sold In Hardback.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'History of Food' have? A: This book has eight hundred twenty-four pages. It provides an in-depth look into the social history of cuisine.
- Q: What type of binding does this book have? A: This book is available in paperback binding. This makes it more flexible and portable for readers.
- Q: What are the dimensions of 'History of Food'? A: The dimensions are seven point twenty-four inches in length, one point seventy-three inches in width, and ten point twenty-four inches in height. These measurements make it a manageable size for reading.
- Q: Who is the author of 'History of Food'? A: The author is Maguelonne Toussaint-Samat. She is well-regarded for her comprehensive exploration of food history.
- Q: What is the main subject of 'History of Food'? A: The main subject is the social history of food and cuisine. It covers various aspects of foodstuffs and their cultural significance.
- Q: Is 'History of Food' suitable for academic use? A: Yes, this book is suitable for academic use. It is extensively researched and has won the History Prize of the Societe des gens de lettres de France.
- Q: What themes are covered in 'History of Food'? A: The book covers themes such as social history, geography, and the evolution of foodstuffs. It provides a broad perspective on culinary history.
- Q: Is 'History of Food' illustrated? A: Yes, it is copiously illustrated. The illustrations enhance the reader's understanding of the content and the evolution of cuisine.
- Q: What is the recommended reading level for this book? A: This book is suitable for adult readers. It contains detailed historical analyses and may not be appropriate for younger audiences.
- Q: What is the genre of 'History of Food'? A: The genre of this book is essays. It combines historical narrative with critical analysis of food and culture.
- Q: Can I find this book in hardback format? A: Yes, 'History of Food' is available in hardback format. Over two thousand five hundred copies have been sold in hardback.
- Q: How should I store 'History of Food'? A: Store this book in a cool, dry place away from direct sunlight. This will help preserve the quality of the paperback binding.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Ensure to keep all packaging materials for a smoother process.
- Q: Does 'History of Food' include any famous recipes? A: No, this book does not include specific recipes. Instead, it focuses on the historical context and significance of various food items.
- Q: Is 'History of Food' a good gift for food enthusiasts? A: Yes, it makes an excellent gift for food enthusiasts. Its rich historical content and illustrations appeal to those interested in culinary arts.
- Q: Does this book discuss the geographical aspects of food? A: Yes, it provides full social and geographical coverage of food history. The book examines how geography influences cuisine.