Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food,Used

Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food,Used

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Holy Cows and Hog Heaven is written by an honesttogoodnessdirtunderthefingernails, optimistic clean good farmer. His goal is to: Empower food buyers to pursue positive alternatives to the industrialized food system Bring clean food farmers and their patrons into a teamwork relationship Marry the best of western technology with the soul of eastern ethics Educate food buyers about productions Create a food system that enhances nature's ecology for future generationsHoly Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main theme of 'Holy Cows and Hog Heaven'? A: The main theme of 'Holy Cows and Hog Heaven' is to empower food buyers to make conscious choices that support clean food farming and to encourage a healthier food system that benefits both consumers and the environment.
  • Q: Who is the author of this book? A: The author of 'Holy Cows and Hog Heaven' is Joel Salatin, a farmer known for his sustainable agricultural practices.
  • Q: What type of binding does this book have? A: This book is available in paperback binding, making it lightweight and easy to handle.
  • Q: When was 'Holy Cows and Hog Heaven' published? A: The book was published on February 19, 2005.
  • Q: How many pages are in 'Holy Cows and Hog Heaven'? A: The book has a total of 160 pages.
  • Q: Is this book in new condition? A: Yes, 'Holy Cows and Hog Heaven' is listed as a new book.
  • Q: What can readers expect to learn from this book? A: Readers can expect to learn about the benefits of supporting sustainable farming, the relationship between food producers and consumers, and insights into creating a food system that enhances ecological health.
  • Q: Does the book discuss the impact of industrialized food systems? A: Yes, the book addresses the negative effects of industrialized food systems and promotes alternatives that are more environmentally friendly.
  • Q: Is there any specific audience for this book? A: This book is ideal for food buyers, farmers, and anyone interested in sustainable agriculture and healthy eating.
  • Q: What makes this book different from other food-related guides? A: This book combines practical advice with ethical considerations, aiming to create a deeper understanding of the food system and the responsibility of food buyers.