Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry,Used

Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry,Used

SKU: SONG1603584307 In Stock
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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
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Recipes and techniques for baking artisan bread using organic stonemilled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and familyowned mill, Skrtoft Mlleliterally translated as "CutRoad Mill"situated on Als, an idyllic island in the southeast of Denmark.Hanne Risgaard offers recipes for unique bread and pastry that bring a Nordic approach to bread baking that feels worlds away from most conventional baking books. At Skrtoft, there is a belief in organic, smallscaleproduced whole grains, traditional stoneground milling techniques, use of wild fermented sourdough, organic yeast, and attention to terroir. Their farm produces some of the highestquality, nutrientrich grain available. In fact, Copenhagen's celebrated restaurant NOMA, recently accorded a "World's Best Restaurant" award, uses Skrtoft Mlle products. Indeed, the growing movement of Nordic cuisine centers on its devotion to highquality regional produce, the creativity of the chef, and a sound awareness of the workings of nature. This set of principles also serves to guide Hanne Risgaard in Home Baked.Risgaard offers practical information not only on the concepts and processes behind creating delicious Scandinavian breads, but also concise growing and cultivation information about the grains themselves, as well as a guide to basic equipment and kitchen setup, ingredients, and the history of Skrtoft and their philosophy. At the beginning of each recipe there is a brief story contextualizing where the recipe comes from. Their world comes alive!Home Baked includes detailed sections on: baking with yeast; sourdoughs; baking without a raising agent (pies, cakes, cookies, crackers); and covers grains such as wheat, spelt, barley, and rye. The breads include unique ingredients like foraged herbs and greens, such as the Cocotte with Ramsons (either put directly in the bread dough or preserved in a syrup of pearls of rye and sea buckthorn berries); as well as other interesting standouts like the Buns for Tilters (with apple and yogurt, prepared for the annual horse games), Green Knots (made with stinging nettle, in honor of the fight to save the nettle in France), Rosemary Sourdough, Elderflower Muffins, and more.Perfectly timed for the growing interest in Scandinavian, and particularly Danish, cuisine, Home Baked is a musthave for the bread lover's library.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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