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Home Brewer's Gold: PrizeWinning Recipes from the 1996 World Beer Cup Competition,Used
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America's master home brewershows you how to make the best beers on the world.In 1996, the brewers of the world met the ultimate challenge:the World Beer Cup International Competition. More than250 breweries entered their finest creations in sixtyone differentcategories before an international panel of beermaking experts.Only the most magnificent examples of the brewmaster's artqualified for the top award: the Gold Cup. And now, you can tasteall these prizewinning brews at home.Here's all you need to know to make five gallons of each Gold Cupchampion brew. Based on brewery data, lab analysis, tasting notes,and Charlie Papazian's quartercentury of home brewing experiencehere are recipes encompassing:British ales, bitters, porters, and stouts Ale in the American, German, and Belgian styles Pilseners Premium, dark, ice, and dry lagers Bocks Light beers Malt liquors Herb, spice, and fruit beers e Nonalcoholic malt beverages And much more.Chockfull of information about the winning breweries, brewing styles andinternational beermaking traditions, Home Brewer's Gold represents thestate of the art in home brewing. The world's best beers, served up by America's greatest home brewer This book's for you!
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