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Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
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Widely acclaimed as the Cheese Queen, Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.The completely updated fourth edition features 35 new cheese recipes, color photography of stepbystep techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, BrillatSavarin, DAffinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milks gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carrolls expert advice is the key to success.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
This cheese-making book has some great recipes, especially for blue and goat's milk cheeses. However, I felt like some steps could have been more detailed, especially for the firmer cheeses. It’s still a solid choice for beginners if you don’t mind figuring out a few things on your own!
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Liam O'Reilly
Good book but delivery was slower than expected
The cheese-making guide is quite informative, and I love the different recipes it offers. I ordered it for my cheese-making hobby, but it took over a week to arrive. Still, I'm excited to try the recipes for firm cheeses soon!
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Fatima Hossain
So many cheese recipes!
I’m absolutely in love with the Home Cheese Making book! It features over 100 recipes and covers everything from soft cheeses to hard and blue types. I tried making goat cheese for the first time, and it turned out fantastic! My family can’t get enough of it!
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Jasmin Patel
Not great for beginners
I found the Home Cheese Making book to be a bit overwhelming for a beginner like me. The recipes seem great, but some techniques were hard to grasp without prior knowledge. It might be better suited for someone with a bit more experience in cheese making.
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Clara Nguyen
Great resource for cheese lovers!
I recently got the Home Cheese Making book and it's been amazing! The variety of recipes, from fresh cheeses to blue and goat's milk options, is just what I needed to expand my cheese-making skills. The instructions are clear and easy to follow, making it fun to create my favorite cheeses at home!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
