Title
Home Cooking In The Global Village: Caribbean Food From Buccaneers To Ecotourists (Anthropology And Material Culture)
Delivery time: 8-12 business days (International)
Winner Of The Society For Economic Anthropology Annual Book Prize 2008.Belize, A Tiny Corner Of The Caribbean Wedged Into Central America, Has Been A Fast Food Nation Since Buccaneers And Pirates First Stole Ashore. As Early As The 1600S It Was Already Caught In The Great Paradox Of Globalization: How Can You Stay Local And Relish Your Own Home Cooking, While Tasting The Delights Of The Global Marketplace? Menus, Recipes And Bad Colonial Poetry Combine With Wilk'S Sharp Anthropological Insight To Give An Important New Perspective On The Perils And Problems Of Globalization.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main theme of 'Home Cooking in the Global Village'? A: The book explores the intersection of local cuisine and globalization, specifically focusing on how Belizean food culture has evolved from the days of buccaneers to modern ecotourism.
- Q: Who is the author of this book? A: The author is Richard Wilk, an anthropologist known for his insights into food culture and globalization.
- Q: What type of book is 'Home Cooking in the Global Village'? A: It is a scholarly work that combines anthropological research with culinary history, making it suitable for both academic and general readers interested in food culture.
- Q: When was 'Home Cooking in the Global Village' published? A: The book was published on February 1, 2006.
- Q: What is the condition of the book being sold? A: The book is listed as 'New', indicating it is in pristine condition.
- Q: How many pages does the book contain? A: The book contains a total of 288 pages.
- Q: What is the binding type of this book? A: The book is available in paperback binding.
- Q: What category does this book fall under? A: The book is categorized under 'Caribbean & West Indian' cuisine and culture.
- Q: Is this book suitable for someone interested in food anthropology? A: Yes, the book provides valuable insights and analysis relevant to anyone interested in food anthropology and the effects of globalization on local food practices.
- Q: Does the book include recipes or practical cooking tips? A: While the book discusses menus and recipes as part of its analysis, it primarily focuses on the cultural context rather than providing a collection of recipes.