Title
Home Cooking In The Global Village: Caribbean Food From Buccaneers To Ecotourists (Anthropology And Material Culture)
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Winner Of The Society For Economic Anthropology Annual Book Prize 2008.Belize, A Tiny Corner Of The Caribbean Wedged Into Central America, Has Been A Fast Food Nation Since Buccaneers And Pirates First Stole Ashore. As Early As The 1600S It Was Already Caught In The Great Paradox Of Globalization: How Can You Stay Local And Relish Your Own Home Cooking, While Tasting The Delights Of The Global Marketplace? Menus, Recipes And Bad Colonial Poetry Combine With Wilk'S Sharp Anthropological Insight To Give An Important New Perspective On The Perils And Problems Of Globalization.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has two hundred eighty-eight pages. It provides a comprehensive exploration of Caribbean food and culture.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and easy to handle.
- Q: What are the dimensions of this book? A: The dimensions are six point six nine inches by nine point six one inches by zero point six three inches. This size is convenient for reading and portability.
- Q: Who is the author of this book? A: The author is Richard Wilk. He offers insightful anthropological perspectives on Caribbean food.
- Q: What category does this book fall under? A: This book falls under Caribbean and West Indian categories. It delves into the culinary history of Belize and its cultural significance.
- Q: How do I read this book? A: You can read this book like any other paperback. Simply open it and enjoy the narratives and insights about Caribbean cuisine.
- Q: Is this book suitable for all ages? A: Yes, this book is suitable for all ages. However, it may be more appreciated by adults and older teens interested in anthropology and food culture.
- Q: What themes are explored in this book? A: The themes explored include globalization, local culture, and the evolution of Caribbean cuisine. It provides a unique perspective on food and identity.
- Q: Can this book be used for academic purposes? A: Yes, this book can be used for academic purposes. It is recognized for its scholarly contributions to anthropology and cultural studies.
- Q: How should I care for this book? A: To care for this book, keep it in a dry place and avoid exposure to direct sunlight. This will help preserve its condition.
- Q: Is this book environmentally friendly? A: Yes, this book is printed on standard paper. However, specific environmental certifications may not be available.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller for return or replacement options. Most sellers have customer service policies for such issues.
- Q: Does this book come with a warranty? A: No, this book does not come with a warranty. Most books are sold as-is without additional guarantees.
- Q: Can I return this book if I don't like it? A: Yes, you can typically return this book if you follow the seller's return policy. Check the terms for specific conditions.
- Q: Is there a digital version of this book available? A: Yes, a digital version may be available through various eBook platforms. Check your preferred retailer for availability.
- Q: What is the publication year of this book? A: The publication year is not specified in the provided details. You may need to check online for the exact publication date.