Title
Home Preserving Made Easy,Used
Delivery time: 8-12 business days (International)
The bounty of the earth provides us with sustenance, beauty, and enjoyment. Yet our productive farmlands have been a mixed blessing as wellwhether of quantitysometimes giving too much and other times too little; or of quality, sometimes sacrificing taste for convenience in shipping; or of cost, nearly always too high. In recent years many of us have sought answers to those problems by growing and preparing our own food supplies or by stocking up on supermarket specials as a hedge against rising prices. But dealing with 50# of meat and a bushel of tomatoes can be impractical if not impossible when the freezer is already filled to overflowing. The freezer itself, while often the easiest if not the best place to preserve and store certain foods, is not the only solution, especially in these days of occasional power failures and rising energy costs.Readers will be surprised and delighted to know that far cheaper and often more efficient methods and materials for food storage and preservation are readily availablevinegar, oil, sugar, alcohol, charcoal, salt, and that good old "cool, dark place," to name just a few. HOME PRESERVING MADE EASY is a complete compendium of useful information on every aspect of preserving, including unusual as well as standard methods and recipe ideas, the result of generations of testing drawn from the authors extensive experience and research into old American and European traditions. Each method is explained in simple terms for use in the average kitchen (with special spacesaving hints for apartment dwellers). Also included are basic instructions for making and keeping cheeses, wines, liqueurs, sausages, and other products easily, cheaply, and pleasantly made at home.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Home Preserving Made Easy'? A: 'Home Preserving Made Easy' provides comprehensive information on various methods of food preservation, helping readers to store and prepare food efficiently and effectively using both traditional and modern techniques.
- Q: Who is the author of 'Home Preserving Made Easy'? A: The book is authored by Vera Gewanter, who draws from extensive experience and research in food preservation and traditional methods.
- Q: How many pages does 'Home Preserving Made Easy' have? A: 'Home Preserving Made Easy' consists of 344 pages filled with detailed explanations and instructions on preserving food.
- Q: What type of binding does this book have? A: 'Home Preserving Made Easy' is available in a hardcover binding, which provides durability and a premium feel.
- Q: When was 'Home Preserving Made Easy' published? A: The book was published on June 30, 1975.
- Q: Is this book suitable for beginners in food preservation? A: 'Home Preserving Made Easy' is designed for the average kitchen and explains methods in simple terms, making it accessible for beginners as well as experienced preservers.
- Q: What food preservation methods are covered in this book? A: The book covers a range of preservation methods, including pickling, canning, fermenting, and making cheeses and wines, along with practical recipe ideas.
- Q: Does 'Home Preserving Made Easy' include space-saving tips? A: Yes, the book includes special hints for apartment dwellers and those with limited storage space, helping them to efficiently preserve food.
- Q: What condition is the book in? A: 'Home Preserving Made Easy' is listed in 'Good' condition, indicating it has been well maintained with some signs of use.
- Q: What can I expect to learn from 'Home Preserving Made Easy'? A: Readers can expect to learn practical food preservation techniques, including how to use common household ingredients to efficiently store and enhance the longevity of food.