Home Smoking and Curing: How to SmokeCure Meat, Fish and Game,New

Home Smoking and Curing: How to SmokeCure Meat, Fish and Game,New

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SKU: DADAX0091927609
UPC: 9780091927608
Brand: Ebury Press
Condition: New
$85.34
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For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking. Advice is also provided on choosing raw ingredients, constructing a kiln, and operating commercial smokers. Delicious recipes ranging from smoked rabbit pie to smoked oysters and venison round out this essential resource.

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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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