Title
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home,New
Delivery time: 8-12 business days (International)
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage just like they do.Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully.Now comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more!Stuff and smoke your sausage or don't and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more!Finally, enjoy your locally sourced, perfectly flavored sausage in mouthwatering recipes, like: Tomato Meat Sauce with Italian Breakfast Pinwheels Bangers and Mash Bratwurst with Sauerkraut and Mustard Jambalaya with Andouille Hot Chicken Sausage Sandwich Chorizo Torta Merguez with Couscous Boudin Balls Cotechinno and Lentils Italian New Years Dish BeerBraised Bratwurst with whole grain mustard and sauerkraut Roasted Currywurst with spatzle and braised cabbage Grilled Kielbasa with Roasted Potatoes and Chimichurri SauceWhether you're a beginner or a seasoned pro, Homemade Sausage is your goto guide for making better sausage.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Homemade Sausage'? A: 'Homemade Sausage' guides readers through the process of making artisanal sausage at home using techniques from Nashville's Porter Road Butcher.
- Q: Who are the authors of this book? A: The book is authored by James Peisker and Chris Carter, who are experienced butchers at Nashville's Porter Road Butcher.
- Q: What types of sausage can I learn to make from this book? A: The book covers a variety of sausages including classic links, patties, brats, kielbasas, chorizos, and andouilles.
- Q: Does the book provide information on sourcing meat? A: Yes, it includes guidance on sourcing meat from local farms to ensure high quality and flavor.
- Q: Can beginners use this book to make sausage? A: Absolutely! 'Homemade Sausage' is designed for both beginners and seasoned pros, making it accessible for all skill levels.
- Q: What kind of recipes are included in the book? A: The book features mouth-watering recipes such as Tomato Meat Sauce, Bratwurst with Sauerkraut, and Jambalaya with Andouille.
- Q: Is there a section on tools needed for sausage making? A: Yes, the book provides a list of essential tools for sausage making and tips on how to use them effectively.
- Q: What is the binding type of the book? A: 'Homemade Sausage' is available in flexibound binding, making it durable and easy to use in the kitchen.
- Q: When was 'Homemade Sausage' published? A: The book was published on December 15, 2015.
- Q: How many pages does the book contain? A: 'Homemade Sausage' consists of 160 pages filled with recipes, techniques, and tips.