Title
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia (The Cook's Classic Library),New
Delivery time: 8-12 business days (International)
Honey from a Weed is a Mediterranean odyssey. Patience Gray, who has lived and traveled widely in the region's countryside for over twentyfive years, brings to life its people, their culture, and most of all their rustic cooking, with sumptuous prose and reverence.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'Honey from a Weed'? A: 'Honey from a Weed' explores the Mediterranean lifestyle, focusing on the culture, people, and rustic cooking of regions like Tuscany, Catalonia, the Cyclades, and Apulia.
- Q: Who is the author of 'Honey from a Weed'? A: The author of 'Honey from a Weed' is Patience Gray, who has extensive experience living and traveling in the Mediterranean.
- Q: What type of book is 'Honey from a Weed'? A: 'Honey from a Weed' is classified as a culinary travel memoir, combining food writing with personal experiences in the Mediterranean.
- Q: How many pages does 'Honey from a Weed' have? A: 'Honey from a Weed' contains a total of 384 pages.
- Q: What is the condition of the book being sold? A: The book is listed as a used book in good condition.
- Q: When was 'Honey from a Weed' published? A: 'Honey from a Weed' was published on January 1, 1997.
- Q: What is the binding type of 'Honey from a Weed'? A: 'Honey from a Weed' is available in paperback binding.
- Q: Is 'Honey from a Weed' suitable for beginners in Mediterranean cooking? A: 'Honey from a Weed' is suitable for both beginners and seasoned cooks, as it offers insights into Mediterranean ingredients and rustic recipes.
- Q: What edition of 'Honey from a Weed' is available? A: The available edition of 'Honey from a Weed' is the first edition.
- Q: What can readers expect from the writing style of 'Honey from a Weed'? A: Readers can expect sumptuous prose and reverence for Mediterranean culture and cooking, reflecting the author's deep appreciation for the region.