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Honey & Oats: Everyday Favorites Baked With Whole Grains And Natural Sweeteners,Used
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Learn how to bake delicious treats with whole grains and lowsugar alternatives in this baking book filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads. Proving that baking with healthy ingredients doesnt have to mean sacrificing flavor or texture, author Jennifer Katzinger created these classic bakedgood recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and wholewheat flour to make delicious and more nutritious baked treats. For those who arent quite ready to go all the way, this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some glutenfree options.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.