Title
Hot Dog: A Global History (Edible),Used
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Chargrilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the worlds favorite backyard, picnic, ballgame, and street foodsthe hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular tube steak from the origin of the sausage 20,000 years ago to its central place in American culture today.Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with themlike kosherstyle New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fullyloaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in historylike the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House. Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has one hundred twenty-eight pages. It provides a detailed exploration of the history of hot dogs.
- Q: What is the binding type of this book? A: The binding type is hardcover. This ensures durability and a premium feel while reading.
- Q: Who is the author of this book? A: The author is Bruce Kraig. He is a well-known food historian.
- Q: What is the size of the book? A: The size of the book is four point seven six inches in length, zero point seven one inches in width, and seven point seven six inches in height.
- Q: What is the book about? A: This book explores the global history of hot dogs. It discusses regional variations and cultural significance.
- Q: Is this book suitable for children? A: Yes, this book is suitable for children. However, parental guidance is recommended due to its historical content.
- Q: How can I enjoy the recipes in this book? A: You can enjoy the recipes by trying out different hot dog toppings and regional variations at home. The book provides various ideas.
- Q: Is there a specific age group for this book? A: This book is suitable for all ages. It's engaging for both children and adults interested in food history.
- Q: How should I store this book? A: Store this book in a dry place, away from direct sunlight. This will help preserve its condition over time.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can contact customer support for a return or exchange. Keeping the original packaging helps with the process.
- Q: Does this book contain any illustrations? A: Yes, the book contains sixty illustrations. These enhance the reading experience and visually represent the content.
- Q: Is this book a used item? A: Yes, this is a used book in good condition. It may show minor signs of wear but is still fully readable.
- Q: Can I find this book in libraries? A: Yes, this book may be available in libraries. Check your local library catalog for availability.
- Q: What are some popular brands mentioned in the book? A: Popular brands mentioned include Hebrew National, Pearl, Sabrett, and Vienna Beef. Each brand has its unique history and regional variations.
- Q: Are there any myths discussed in the book? A: Yes, the book explores several myths surrounding hot dogs, including the origin of their name. It provides a humorous take on these tales.