Hot Peppers: The Story Of Cajuns And Capsicum (Chapel Hill Books),Used

Hot Peppers: The Story Of Cajuns And Capsicum (Chapel Hill Books),Used

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SKU: SONG0807848263
UPC: 9780807848265
Brand: The University of North Carolina Press
Condition: Used
$31.53
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Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oilrich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change.This edition of Hot Peppers has been thoroughly updated and includes some twentyfive recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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