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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
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From Awardwinning Authors Jeffrey Alford And Naomi Duguid, This Book Is A Glorious Combination Of Travel And Taste, Presenting Enticing Recipes In An Odyssey Rich In Travel Anecdote (National Geographic Traveler).Hot Sour Salty Sweets More Than 175 Recipes Are Accompanied By Evocative Stories About Places And People. The Recipes And Stories Are Gorgeously Illustrated Throughout With More Than 150 Fullcolor Food And Travel Photographs.The Book Invites A Flexible Approach To Cooking And Eating, For Dishes From Different Places Can Be Happily Served And Eaten Togetherfor Example: Thai Grilled Chicken With Hot And Sweet Dipping Sauce Vietnamese Green Papaya Salad And Lao Sticky Rice Ginger Chicken Noodle Soup Jungle Curryand So Much More!In Southeast Asia, People Eat For Joy. Their Palate Is Wildly Eclectic And Proudly Unrestrained. In Hot, Sour, Salty, Sweet, This Great Culinary Region Is Celebrated With All The Passion, Color, And Life That It Deserves.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the book? A: The book measures ten point one two inches in length, one point one four inches in width, and eleven point three eight inches in height.
- Q: How many pages does this book have? A: This book contains three hundred forty-six pages filled with recipes and stories.
- Q: What type of binding does the book have? A: The book is bound in hardcover, providing durability and a premium feel.
- Q: Who are the authors of this book? A: The book is authored by Jeffrey Alford and Naomi Duguid, both award-winning writers in the culinary field.
- Q: What genre does this book belong to? A: This book is categorized under History, focusing on culinary traditions in Southeast Asia.
- Q: How do I prepare the recipes in this book? A: You can follow the step-by-step instructions in each recipe, which blend travel anecdotes with culinary techniques.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book encourages a flexible approach, making it suitable for both beginners and experienced cooks.
- Q: What type of cuisine can I expect from this book? A: The book features diverse recipes from Southeast Asian cuisine, highlighting flavors from Thailand, Vietnam, and Laos.
- Q: Can I find vegetarian options in the recipes? A: Yes, many recipes in the book can easily be adapted for vegetarian diets, offering flexibility in meal preparation.
- Q: How should I store this book to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight to preserve its quality and illustrations.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact customer support for return instructions or a replacement.
- Q: Are there any special care instructions for this book? A: To maintain the book, avoid exposing it to moisture and handle it with clean hands to prevent smudging.
- Q: Is this book appropriate for children? A: While the book is not specifically targeted at children, it contains engaging stories and recipes that could be enjoyed by older kids.
- Q: Can I find gluten-free recipes in this book? A: Yes, while not exclusively gluten-free, many recipes can be easily modified to accommodate gluten-free diets.
- Q: How does this book compare to other culinary travel books? A: This book uniquely combines travel anecdotes with recipes, offering a rich narrative alongside culinary exploration.
- Q: What if I have further questions about the recipes? A: For further questions, you can reach out to culinary communities online or check for additional resources related to the authors.