Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia,Used

Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia,Used

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SKU: SONG0679309500
Brand: Random House Canada
Regular price$33.30
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Title: Hot Sour Salty Sweet( A Culinary Journey Through Southeast Asia) Binding: Hardcover Author: Jeffreyalford Publisher: Artisanpublishers

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What are the dimensions of the book? A: The book measures eleven point thirty-eight inches in length, one point twenty-six inches in width, and ten point twelve inches in height.
  • Q: How many pages does the book have? A: The book contains three hundred fifty-two pages filled with rich content and insights about Southeast Asian cuisine.
  • Q: What type of binding does the book have? A: This book features a hardcover binding, providing durability and a premium feel.
  • Q: Who is the author of the book? A: The author of this culinary journey is Jeffrey Alford, known for his expertise in Asian cuisine.
  • Q: What is the genre of this book? A: This book falls under the History category, exploring the cultural significance of food in Southeast Asia.
  • Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. It provides a blend of culinary history and accessible recipes.
  • Q: Can I use this book for learning about Southeast Asian culture? A: Yes, this book offers insights into the culture of Southeast Asia through its culinary practices.
  • Q: Is this book appropriate for all ages? A: Yes, this book is appropriate for all ages, making it a great read for families interested in cuisine.
  • Q: How should I care for this hardcover book? A: To keep the book in great condition, store it upright in a cool, dry place and avoid exposure to direct sunlight.
  • Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or replacement policy.
  • Q: Is there a warranty on this book? A: No, books typically do not come with a warranty, but check with the seller for their return policy.
  • Q: How should I clean the book if it gets dirty? A: To clean the book, gently wipe the cover with a damp cloth and avoid using any harsh chemicals.
  • Q: What sets this book apart from other cookbooks? A: This book uniquely combines history and culinary art, offering an in-depth look at Southeast Asian flavors.
  • Q: Is this book suitable for someone interested in food history? A: Yes, this book is perfect for anyone interested in food history, as it delves into the cultural aspects of cuisine.
  • Q: Are there any recipes included in the book? A: Yes, the book includes recipes that reflect the diverse flavors of Southeast Asian cuisine.
  • Q: Can this book help with meal planning? A: Yes, the recipes and cultural insights can aid in meal planning and inspire culinary creativity.

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