Title
Hot & Spicy: Unusual, Innovative Recipes From the World's Fiery Cuisines,Used
Delivery time: 8-12 business days (International)
Describes a variety of spices, salsas, hot sauces, and condiments, and shares recipes for interntionalstyle recipes for appetizers, salads, soups, grain dishes, vegetables, eggs, seafood, poultry, meat, breads, and pastries
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What types of recipes are included in 'Hot & Spicy'? A: The book features a variety of international-style recipes, including appetizers, salads, soups, grain dishes, vegetables, eggs, seafood, poultry, meat, breads, and pastries.
- Q: Who is the author of 'Hot & Spicy'? A: The author of 'Hot & Spicy: Unusual, Innovative Recipes From the World's Fiery Cuisines' is Marlena Spieler.
- Q: What is the condition of the used book? A: 'Hot & Spicy' is listed as a used book in good condition, indicating that it has been previously owned but is still in a functional state.
- Q: What is the binding type of this book? A: The book is available in paperback binding, making it lightweight and easy to handle.
- Q: How many pages does 'Hot & Spicy' have? A: 'Hot & Spicy' contains a total of 230 pages filled with recipes and descriptions of various spices and condiments.
- Q: When was 'Hot & Spicy' published? A: 'Hot & Spicy' was published on September 1, 1985.
- Q: Does the book provide information about spices and condiments? A: Yes, the book describes a variety of spices, salsas, hot sauces, and condiments, providing insights into their uses in cooking.
- Q: Is this book suitable for beginners in cooking? A: Yes, the innovative and unusual recipes can be suitable for both beginners and experienced cooks looking to explore fiery cuisines.
- Q: Are there any special dietary considerations in the recipes? A: The book includes a range of recipes, but specific dietary considerations such as vegetarian or gluten-free options may not be explicitly mentioned.
- Q: Can I find unique recipes from different cuisines in this book? A: Yes, 'Hot & Spicy' features unusual and innovative recipes from various fiery cuisines around the world, providing a diverse culinary experience.