Title
Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc
Delivery time: 8-12 business days (International)
More Than A Decade Ago, Angela Murrills And Husband Peter Matthews Began Their Love Affair With The Languedoc, An Area In Southern France Near The Mediterranean Coast And The Pyrenees. One Of Europe'S Oldest And Most Historic Regions, It Is Rich With Wonders Including Castles, Wild White Horses, Roman Ruins, And Carcassonne, Europe'S Greatest Fortified Town. What Really Drew Them To This Area, However, Was The Locals' Love Of Food And Wine. As Their Visits To The Region Became Longer And Their Dream Of Owning A Home Intensified, They Began To Discover Another Way Of Livinga Slower One Based On Gastronomic Pleasure And The Really Important Things In Life: Hunting For Mushrooms, Morning Trips To The Bakery, Long Lunches, And Heated Debates About The Best Way To Make Cassoulet. Including Mouthwatering Recipes And Delightful Duotone Drawings, This Wonderful Memoir Is For The Fans Of Peter Mayle And Frances Mays
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'Hot Sun, Cool Shadow'? A: 'Hot Sun, Cool Shadow' explores the author's love for the Languedoc region of southern France, focusing on its rich history, culinary delights, and lifestyle.
- Q: Who is the author of this book? A: The book is authored by Angela Murrills.
- Q: What type of book is 'Hot Sun, Cool Shadow'? A: 'Hot Sun, Cool Shadow' is a memoir that combines personal experiences with culinary and historical insights of the Languedoc region.
- Q: How many pages does the book have? A: The book contains 264 pages.
- Q: What is the binding type of this edition? A: This edition is available in paperback.
- Q: When was 'Hot Sun, Cool Shadow' published? A: 'Hot Sun, Cool Shadow' was published on March 18, 2008.
- Q: What kind of recipes are included in the book? A: The book includes mouthwatering recipes that reflect the culinary traditions of the Languedoc region.
- Q: Is this book suitable for fans of other culinary memoirs? A: Yes, it is particularly appealing to fans of culinary memoirs by authors like Peter Mayle and Frances Mayes.
- Q: What condition is the used book in? A: The book is described as a used book in good condition.
- Q: What edition of the book is available? A: This is the first edition of 'Hot Sun, Cool Shadow'.