Title
Hotbox: Inside Catering, The Food World'S Riskiest Business
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Matt Lee And Ted Lee Take On The Competitive, Wild World Of Highend Catering, Exposing The Secrets Of A Food Business Few Home Cooks Or Restaurant Chefs Ever Experience.Hotbox Reveals The Reallife Drama Behind Cavernous Event Spaces And Soaring White Tents, Where Cooking Conditions Have More In Common With A Mobile Army Hospital Than A Restaurant. Known For Their Modern Take On Southern Cooking, The Lee Brothers Steeped Themselves In The Catering Business For Four Years, Learning The Culture From The Insideout. Its A Realm Where You Find Eccentric Characters, Working In Extreme Conditions, Who Must Produce Magical Events And Instantly Adapt When, For Instance, The Hosts Toast Runs A Halfhour Too Long, A Hail Storm Erupts, Or A Rolling Rack Of Hundreds Of Ice Cream Desserts Goes Wheelsup.Whether Theyre Dashing Through Blacktie Fundraisers, Celebrityspotting At A Hamptons Cookout, Or Following A Silverware Crew At 3:00 A.M. In A Warehouse In New Jersey, The Lee Brothers Guide You On A Romp From The Inner Circlethe Elite Team Of Chefs Using Little More Than Their Wits And Sterno To Turn Out Lamb Shanks For Eight Hundredto The Outer Reaches Of The Industries That Facilitate The Most Dazzling Galas. Youll Never Attend A Partyor Entertain On Your Ownin The Same Way After Reading This Book.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has two hundred eighty-eight pages. It's a comprehensive exploration of the catering business.
- Q: What is the binding type of the book? A: The book is hardcover. This provides durability for frequent handling and reading.
- Q: What are the dimensions of the book? A: The dimensions of the book are six point two inches by nine point one inches by one inch. It’s a standard size for easy reading.
- Q: Who are the authors of this book? A: The authors of this book are Matt Lee and Ted Lee. They have extensive experience in the catering industry.
- Q: What genre does this book belong to? A: This book belongs to the Hospitality, Travel & Tourism genre. It delves into the competitive world of catering.
- Q: What age group is this book suitable for? A: This book is suitable for adults and older teens. It discusses complex themes and real-life catering experiences.
- Q: How should I care for this book? A: To care for this book, store it in a dry place and avoid exposure to direct sunlight. This will help maintain its condition.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book by gently wiping it with a soft, dry cloth. Avoid using water or cleaners that may damage the cover.
- Q: Does this book contain any hazardous materials? A: No, this book does not contain any hazardous materials. It is printed with standard inks and materials.
- Q: Is this book appropriate for beginners in catering? A: Yes, this book is appropriate for beginners. It provides insights into the catering world that can benefit newcomers.
- Q: How does this book compare to other catering books? A: This book offers a unique perspective on high-end catering, focusing on real-life experiences rather than just recipes.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the retailer for a return or exchange. Most retailers have customer service policies for damaged items.
- Q: Can I return this book if I don’t like it? A: Yes, you can usually return this book if you don't like it, depending on the retailer's return policy. Be sure to check the specific terms.
- Q: Is there a warranty for this book? A: No, there is typically no warranty for books. However, most retailers offer return options for unsatisfactory purchases.
- Q: What should I do if I lose my place in the book? A: If you lose your place, you can use a bookmark or a piece of paper to mark your spot. Alternatively, you can flip through the pages to find your last read section.
- Q: Are the authors experienced in the catering industry? A: Yes, both authors have extensive experience in the catering industry. They spent four years learning from within the business.