Title
Hotbox: Inside Catering, The Food World'S Riskiest Business
Delivery time: 8-12 business days (International)
Matt Lee And Ted Lee Take On The Competitive, Wild World Of Highend Catering, Exposing The Secrets Of A Food Business Few Home Cooks Or Restaurant Chefs Ever Experience.Hotbox Reveals The Reallife Drama Behind Cavernous Event Spaces And Soaring White Tents, Where Cooking Conditions Have More In Common With A Mobile Army Hospital Than A Restaurant. Known For Their Modern Take On Southern Cooking, The Lee Brothers Steeped Themselves In The Catering Business For Four Years, Learning The Culture From The Insideout. Its A Realm Where You Find Eccentric Characters, Working In Extreme Conditions, Who Must Produce Magical Events And Instantly Adapt When, For Instance, The Hosts Toast Runs A Halfhour Too Long, A Hail Storm Erupts, Or A Rolling Rack Of Hundreds Of Ice Cream Desserts Goes Wheelsup.Whether Theyre Dashing Through Blacktie Fundraisers, Celebrityspotting At A Hamptons Cookout, Or Following A Silverware Crew At 3:00 A.M. In A Warehouse In New Jersey, The Lee Brothers Guide You On A Romp From The Inner Circlethe Elite Team Of Chefs Using Little More Than Their Wits And Sterno To Turn Out Lamb Shanks For Eight Hundredto The Outer Reaches Of The Industries That Facilitate The Most Dazzling Galas. Youll Never Attend A Partyor Entertain On Your Ownin The Same Way After Reading This Book.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Hotbox: Inside Catering'? A: 'Hotbox: Inside Catering' explores the competitive world of high-end catering, revealing the challenges and experiences faced by catering professionals.
- Q: Who are the authors of this book? A: The book is authored by Matt Lee and Ted Lee, who are known for their modern take on Southern cooking.
- Q: What can I expect to learn from this book? A: Readers can expect to learn about the unique culture of the catering industry, including the challenges of cooking in unconventional settings and the dynamics of high-pressure events.
- Q: How many pages does the book contain? A: 'Hotbox: Inside Catering' contains a total of 288 pages.
- Q: What is the binding type of this book? A: The book is available in hardcover binding, which offers durability and a quality feel.
- Q: When was 'Hotbox: Inside Catering' published? A: The book was published on April 9, 2019.
- Q: Is this book suitable for home cooks? A: Yes, while it focuses on catering, home cooks can gain insights into event planning and cooking under pressure.
- Q: What genre does this book fall under? A: 'Hotbox: Inside Catering' falls under the categories of Hospitality, Travel & Tourism.
- Q: Can I find anecdotes or real-life stories in this book? A: Yes, the authors share real-life drama and stories from their experiences in the catering industry.
- Q: What makes this book different from other cooking books? A: This book delves into the behind-the-scenes aspects of catering, providing a unique perspective not typically covered in standard cooking books.