How I Learned To Cook: Culinary Educations From The World'S Greatest Chefs,New

How I Learned To Cook: Culinary Educations From The World'S Greatest Chefs,New

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SKU: DADAX1596912472
Brand: Bloomsbury USA
Condition: New
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From the editors of the internationally critically acclaimed Don't Try This At Home, stories by forty of the world's great chefs about how they learned their craft not in the confines of culinary school, but in the inspiring and sometimes deathdefying moments of trialanderror that can happen anytime, anywhere. Hilarious, touching, and always surprising, they cover everything from early adversity to careermaking triumphs. How I Learned to Cook is an irresistible treat for cooks (and foodies) of all abilities, and includes stories by such culinary giants as Ferran Adria, Mario Batali, Anthony Bourdain, Gabrielle Hamilton, Suzanne Goin, Eric Ripert, and more...

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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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