Title
How To Bake Everything: Simple Recipes For The Best Baking (How To Cook Everything Series, 7),Used
Delivery time: 8-12 business days (International)
In How To Bake Everything, The Most Comprehensive Book Of Its Kind, New York Times Bestselling Author Mark Bittman Offers The Ultimate Bakers Resourcefor Beginners And Pros Alike!Finally, Here Is The Simplest Way To Bake Everything, From American Favorites (Crunchy Toffee Cookies, Baked Alaska) To Ofthemoment Updates (Gingerbread Whoopie Pies). The Bookexplores Global Baking, Too: Nordic Ruis, New Orleans Beignets, Afghan Snowshoe Naan. Bittman'S Recipes Satisfy Every Flavor Craving Thanks To More Than 2,000 Recipes And Variations: A Pound Cake Can Incorporate Polenta, Yogurt, Ricotta, Citrus, Hazelnuts, Ginger, And More.New Bakers Will Appreciate Bittmans Opinionated Advice On Essential Equipment And Ingredient Substitutions, Plus Extensive Technique Illustrations. The Pros Will Find Their Creativity Unleashed With Guidance On How To Adapt Recipes To Become Vegan, Incorporate New Grains, Improvise Tarts, Or Create Customized Icebox Cakes Using A Mixandmatch Chart. Demystified, Deconstructed, And Debunkedbaking Is Simpler And More Flexible Than You Ever Imagined.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'How to Bake Everything'? A: 'How to Bake Everything' by Mark Bittman is a comprehensive baking guide offering over 2,000 recipes and variations, catering to both beginners and experienced bakers.
- Q: What types of recipes are included in this baking book? A: The book features a wide range of recipes, from American classics like Crunchy Toffee Cookies to global treats such as Afghan snowshoe naan, ensuring a diverse baking experience.
- Q: Is this book suitable for beginner bakers? A: Yes, 'How to Bake Everything' is designed for beginners, providing essential equipment advice, ingredient substitutions, and technique illustrations to facilitate learning.
- Q: How does the book help advanced bakers? A: Advanced bakers will find guidance on adapting recipes for vegan options, incorporating new grains, and customizing desserts, encouraging creativity in their baking.
- Q: What is the binding type of this book? A: 'How to Bake Everything' is available in hardcover, ensuring durability and a premium feel for frequent use in the kitchen.
- Q: What is the total number of pages in the book? A: The book contains 704 pages, providing a vast array of recipes and baking techniques.
- Q: When was 'How to Bake Everything' published? A: 'How to Bake Everything' was published on October 4, 2016.
- Q: Does the book include illustrations? A: Yes, the book is illustrated, featuring visual aids that help clarify techniques and recipes for bakers of all skill levels.
- Q: Can this book help with ingredient substitutions? A: Absolutely, the book offers extensive advice on ingredient substitutions, making it easier for bakers to adapt recipes based on what they have available.
- Q: Is there a specific baking technique emphasized in the book? A: 'How to Bake Everything' emphasizes flexibility in baking, encouraging bakers to experiment and adapt recipes to suit their tastes and dietary needs.