How To Bake More Bread: Modern Breads/Wild Yeast,Used

How To Bake More Bread: Modern Breads/Wild Yeast,Used

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SKU: SONG0692546022
Brand: Red Seal Books
Condition: Used
$23.64
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2017 Gourmand International World Cookbook Awards 'Best Bread Book in the United States'How To Bake MORE Bread: Modern Breads/Wild Yeast demystifies sourdough and natural fermentation. The approach is simplified and the breads are modern.The book begins with complete process for 'Pain au Levain', the classic French sourdough. It's so clear even a beginner can become a successful home baker. The other bread recipes build on the basics and, thanks to ingenious home modifications and stepbystep color photographs, even the cutting edge techniques like Porridge Bread are easy to grasp.Fullcolor technique sectionHow to build your own sourdough starter from scratchInnovative Flavor Wheel for Bread

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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