Title
How to Cook and Eat in Chinese,Used
Delivery time: 8-12 business days (International)
How to Cook and Eat in Chinese [Paperback] Buwei Yang Chao (Author)
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'How to Cook and Eat in Chinese'? A: The book primarily focuses on teaching readers how to prepare and enjoy authentic Chinese cuisine, emphasizing traditional cooking techniques and ingredients.
- Q: Who is the author of this book? A: The author of 'How to Cook and Eat in Chinese' is Buwei Yang Chao, who is known for her expertise in Chinese cooking and her ability to convey cultural insights through food.
- Q: What type of binding does this book have? A: This book is available in paperback binding, making it a lightweight and portable option for readers.
- Q: How many pages does the book contain? A: The book contains a total of 249 pages, providing ample content on various recipes and cooking techniques.
- Q: Is this book suitable for beginners in Chinese cooking? A: Yes, 'How to Cook and Eat in Chinese' is suitable for beginners, as it includes clear instructions and explanations of cooking methods and ingredients.
- Q: What is the condition of the book? A: The book is listed as 'Acceptable' condition, which may include signs of wear but is still readable and usable.
- Q: When was 'How to Cook and Eat in Chinese' published? A: The book was published on January 1, 1972, and has since been a valuable resource for those interested in Chinese cooking.
- Q: Are there any features or special sections in the book? A: While specific features are not listed, the book typically includes recipes, cooking tips, and cultural insights related to Chinese cuisine.
- Q: Can this book help with meal planning for Chinese dishes? A: Yes, the book offers a variety of recipes that can assist readers in planning meals centered around Chinese dishes.
- Q: Is this book recognized for its contribution to Chinese culinary literature? A: Yes, 'How to Cook and Eat in Chinese' is recognized as an important contribution to Chinese culinary literature, appreciated for its authentic approach.