How To Cook Everything: Simple Recipes For Great Food (How To Cook Everything Series, 1),New

How To Cook Everything: Simple Recipes For Great Food (How To Cook Everything Series, 1),New

SKU: DADAX0471789186 In Stock
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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
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Great Food Made Simplehere'S The Breakthrough Onestop Cooking Reference For Today'S Generation Of Cooks! Nationally Known Cooking Authority Mark Bittman Shows You How To Prepare Great Food For All Occasions Using Simple Techniques, Fresh Ingredients, And Basic Kitchen Equipment. Just As Important, How To Cook Everything Takes A Relaxed, Straightforward Approach To Cooking, So You Can Enjoy Yourself In The Kitchen And Still Achieve Outstanding Results.Praise For How To Cook Everything By Mark Bittman:'In His Introduction To How To Cook Everything, Mark Bittman Says, 'Anyone Can Cook, And Most Everyone Should.' Now, Hopefully Everyone Will This Work Is A Rare Achievement. Mark Is In That Pantheon Of A Few Gifted Cook/Writers Who Make Very, Very Good Food Simple And Accessible. I Read His Recipes And My Mouth Waters. I Read His Directions And Head For The Kitchen. Bravo, Mark, For Taking Us Away From Takeout And Back To The Fun Of Food.' Lynne Rossetto Kasper, Host Of The International Public Radio Show 'The Splendid Table With Lynne Rossetto Kasper''Mark Bittman Is The Best Home Cook I Know, And How To Cook Everything Is The Best Basic Cookbook I'Ve Seen.' Jeangeorges Vongerichten, Awardwinning Chef/Owner Of Jeangeorges'Useful To The Novice Cook Or The Professional Chef, How To Cook Everything Is A Tour De Force Cookbook By Mark Bittman. Mark Lends His Considerable Knowledge And Clear, Concise Writing Style To Explanations Of Techniques And Quick, Classic Recipes. This Is A Complete, Reliable Cookbook.' Jacques Pepin, Chef, Cookbook Author, And Host Of His Own Pbs Television Series'Sometimes All The Things That A Particular Person Does Best Come Together In A Burst Of Synergy, And The Result Is Truly Marvelous. This Book Is Just Such An Instance. Mark Bittman Is Not Only The Best Home Cook We Know, He Is Also A Born Teacher, A Gifted Writer, And A Canny Kitchen Tactician Who Combines Great Taste With Eminent Practicality. Put It All Together And You Have How To Cook Everything, A Cookbook That Will Inspire American Home Cooks Not Only Today But For Years To Come.' John Willoughby And Chris Schlesinger, Coauthors Of License To Grill

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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