Title
How To Cook Everything: The Basics: All You Need To Make Great Foodwith 1,000 Photos: A Beginner Cookbook (How To Cook Everyth
Delivery time: 8-12 business days (International)
The Next Best Thing To Having Mark Bittman In The Kitchen With Youmark Bittman'S Highly Acclaimed, Bestselling Book How To Cook Everything Is An Indispensable Guide For Any Modern Cook. With How To Cook Everything The Basics He Reveals How Truly Easy It Is To Learn Fundamental Techniques And Recipes. From Dicing Vegetables And Roasting Meat, To Cooking Buildingblock Meals That Include Salads, Soups, Poultry, Meats, Fish, Sides, And Desserts, Bittman Explains What Every Home Cook, Particularly Novices, Should Know.1,000 Beautiful And Instructive Photographs Throughout The Book Reveal Key Preparation Details That Make Every Dish Inviting And Accessible. With Clear And Straightforward Directions, Bittman'S Practical Tips And Variation Ideas, And Visual Cues That Accompany Each Of The 185 Recipes, Cooking With How To Cook Everything The Basics Is Like Having Bittman In The Kitchen With You. This Is The Essential Teaching Cookbook, With 1,000 Photos Illustrating Every Technique And Recipe; The Result Is A Comprehensive Reference Thats Both Visually Stunning And Utterly Practical. Special Basics Features Scattered Throughout Simplify Broad Subjects With Sections Like Think Of Vegetables In Groups, How To Cook Any Grain, And 5 Rules For Buying And Storing Seafood. 600 Demonstration Photos Each Build On A Step From The Recipe To Teach A Core Lesson, Like Cracking An Egg, Using Pasta Water, Recognizing Doneness, And Crimping The Pie Shut. Detailed Notes Appear In Blue Type Near Selected Images. Here Mark Highlights What To Look For During A Particular Step And Offers Handy Advice And Other Helpful Asides. Tips And Variations Let Cooks Hone Their Skills And Be Creative.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the primary focus of 'How to Cook Everything: The Basics'? A: The primary focus of 'How to Cook Everything: The Basics' is to teach fundamental cooking techniques and recipes, making it an ideal guide for novice cooks.
- Q: Who is the author of this cookbook? A: The author of this cookbook is Mark Bittman, a well-known food writer and cooking expert.
- Q: How many recipes are included in the book? A: The book includes 185 recipes that cover a wide range of cooking techniques and meal types.
- Q: What type of photography is featured in the book? A: The book features 1,000 beautiful and instructive photographs that illustrate key preparation details and techniques.
- Q: Is this book suitable for beginners? A: Yes, this book is designed specifically for beginners, providing clear instructions and visual aids to make cooking accessible.
- Q: What are some of the special features included in the book? A: Special features include sections like 'Think of Vegetables in Groups,' 'How to Cook Any Grain,' and '5 Rules for Buying and Storing Seafood'.
- Q: What is the binding type of this cookbook? A: The cookbook is available in a hardcover binding, ensuring durability and longevity.
- Q: When was 'How to Cook Everything: The Basics' published? A: The book was published on March 5, 2012.
- Q: How many pages does the cookbook contain? A: The cookbook contains a total of 496 pages.
- Q: What additional tips does the book offer to cooks? A: The book provides practical tips, variations for recipes, and detailed notes to help cooks enhance their skills and creativity.