Title
How To Cook Everything Vegetarian: Simple Meatless Recipes For Great Food,New
Delivery time: 8-12 business days (International)
The Ultimate Onestop Vegetarian Cookbookfrom The Author Of The Classic How To Cook Everything.Hailed As 'A More Hip Joy Of Cooking' By The Washington Post, Mark Bittman'S Awardwinning Book How To Cook Everything Has Become The Bible For A New Generation Of Home Cooks, And The Series Has More Than 1 Million Copies In Print. Now, With How To Cook Everything: Vegetarian, Bittman Has Written The Definitive Guide To Meatless Mealsa Book That Will Appeal To Everyone Who Wants To Cook Simple But Delicious Meatless Dishes, From Healthconscious Omnivores To Passionate Vegetarians.How To Cook Everything: Vegetarian Includes More Than 2,000 Recipes And Variationsfar More Than Any Other Vegetarian Cookbook. As Always, Bittman'S Recipes Are Refreshingly Straightforward, Resolutely Unfussy, And Unfailingly Deliciousproducing Dishes That Home Cooks Can Prepare With Ease And Serve With Confidence. The Book Covers The Whole Spectrum Of Meatless Cookingincluding Salads, Soups, Eggs And Dairy, Vegetables And Fruit, Pasta, Grains, Legumes, Tofu And Other Meat Substitutes, Breads, Condiments, Desserts, And Beverages. Special Icons Identify Recipes That Can Be Made In 30 Minutes Or Less And In Advance, As Well As Those That Are Vegan. Illustrated Throughout With Handsome Line Illustrations And Brimming With Bittman'S Lucid, Opinionated Advice On Everything From Selecting Vegetables To Preparing Pad Thai, How To Cook Everything: Vegetarian Truly Makes Meatless Cooking More Accessible Than Ever.Praise For How To Cook Everything Vegetarian:'Mark Bittman'S Category Lock On Definitive, Massive Food Tomes Continues With This Wellthoughtout Ode To The Garden And Beyond. Combining Deep Research, Tasty Information, And Delicious Easytocook Recipes Is Mark'S Forte And Everything I Want To Cook Is In Here, From Chickpea Fries To Cheese Souffls.'Mario Batali, Chef, Author, And Entrepreneur'How Do You Make An Avid Meat Eater (Like Me) Fall In Love With Vegetarian Cooking? Make Mark Bittman'S How To Cook Everything Vegetarian Part Of Your Culinary Library.'Bobby Flay, Chef/Owner Of Mesa Grill And Bar Americain And Author Of The Mesa Grill Cookbook'Recipes That Taste This Good Aren'T Supposed To Be So Healthy. Mark Bittman Makes Being A Vegetarian Fun.'Dr. Mehmet Oz, Professor Of Surgery, New Yorkpresbyterian/Columbia Medical Center And Coauthor Of You: The Owner'S Manual
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'How to Cook Everything Vegetarian'? A: The book focuses on providing a comprehensive guide to vegetarian cooking, featuring over 2,000 simple and delicious meatless recipes suitable for all skill levels.
- Q: Who is the author of 'How to Cook Everything Vegetarian'? A: The author is Mark Bittman, a renowned cookbook writer known for his straightforward and accessible approach to cooking.
- Q: How many pages does 'How to Cook Everything Vegetarian' have? A: The book contains 996 pages, offering an extensive range of recipes and cooking advice.
- Q: What type of binding does this cookbook have? A: The cookbook is bound in hardcover, making it durable and suitable for frequent use in the kitchen.
- Q: Is 'How to Cook Everything Vegetarian' suitable for beginners? A: Yes, the book is designed to be accessible for beginners, with straightforward recipes and clear instructions that make vegetarian cooking easy.
- Q: Are there any special features in the book? A: Yes, the book includes special icons that indicate recipes that can be made in 30 minutes or less, those that can be prepared in advance, and vegan options.
- Q: When was 'How to Cook Everything Vegetarian' published? A: The book was published on January 1, 2007.
- Q: Can I find recipes for various meal types in this cookbook? A: Yes, the book covers a wide range of meal types including salads, soups, pasta, grains, desserts, and more, ensuring a varied vegetarian menu.
- Q: Does this cookbook include nutrition information? A: The book focuses more on recipes and cooking techniques rather than detailed nutrition information.
- Q: What is the target audience for 'How to Cook Everything Vegetarian'? A: The target audience includes health-conscious omnivores, passionate vegetarians, and anyone looking to incorporate more meatless meals into their diet.