Title
How to Eat In: Cooking at Home for Family and Friends,Used
Delivery time: 8-12 business days (International)
Chef proprietor of the awardwinning restaurant Trinity in south London, Adam Byatt presents here his unique take on countless classic dishes that are worth staying in for. How to Eat In is packed with over one hundred recipessome very simple and achievable in minutes, others more sophisticated and ideal for special occasions. With all the flavor worthy of a restaurant, these dishes are accessible enough to share at home with family and friends. From Mapleglazed Pork Belly with Black Olive Mash to Black Fig Tart with Mascarpone, How to Eat In is the perfect cookbook for stylish modern living, destined to become a firm favorite with cooks and food lovers everywhere.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes are included in 'How to Eat In'? A: 'How to Eat In' features over one hundred recipes, ranging from simple dishes that can be prepared in minutes to more sophisticated recipes ideal for special occasions.
- Q: Is 'How to Eat In' suitable for beginner cooks? A: Yes, the cookbook includes many simple and achievable recipes, making it suitable for beginner cooks as well as more experienced chefs.
- Q: Who is the author of 'How to Eat In'? A: The author of 'How to Eat In' is Adam Byatt, who is the chef proprietor of the award-winning restaurant Trinity in south London.
- Q: What is the binding type of 'How to Eat In'? A: 'How to Eat In' is available in hardcover binding, which provides durability and a premium feel.
- Q: When was 'How to Eat In' published? A: 'How to Eat In' was published on April 15, 2010.
- Q: How many pages does 'How to Eat In' have? A: 'How to Eat In' contains a total of 266 pages filled with recipes and cooking tips.
- Q: What is the condition of the used copies of 'How to Eat In'? A: Used copies of 'How to Eat In' are described as being in good condition.
- Q: What type of cuisine does 'How to Eat In' focus on? A: 'How to Eat In' focuses on modern gourmet cuisine, presenting unique takes on classic dishes.
- Q: Can 'How to Eat In' be used for special occasions? A: Yes, many of the recipes in 'How to Eat In' are sophisticated and ideal for special occasions.
- Q: What makes 'How to Eat In' a good choice for home cooking? A: 'How to Eat In' combines restaurant-quality flavors with accessible recipes, making it a great choice for home cooks looking to impress family and friends.