How To Grill Everything: Simple Recipes for Great FlameCooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series, 8),New

How To Grill Everything: Simple Recipes for Great FlameCooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series, 8),New

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The ultimate grilling guide and the latest in Mark Bittmans acclaimed How to Cook Everything series. Heres how to grill absolutely everythingfrom the perfect steak to cedarplank salmon to pizzaexplained in Bittmans trademark simple, straightforward style.Featuring 1,000 recipes and variations, plus Bittmans practical advice on all the grilling basics, this book is an exploration of the grills nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts.Plenty of quick, highheat recipes will get dinner on the table in short order (SpanishStyle Garlic Shrimp, Green Chile Cheeseburgers); low and slow project recipes (TexasStyle Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts.Youll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surpriseslike cooking meat loaf or fromscratch Rosemary Olive Oil Bread on the grillto get the most out of every fire.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of recipes can I find in 'How To Grill Everything'? A: This grilling cookbook features a wide range of recipes, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and desserts, with a total of 1,000 recipes and variations.
  • Q: Is this book suitable for beginners in grilling? A: Yes, the book is designed for all skill levels and explains grilling basics in a straightforward manner, making it accessible for beginners.
  • Q: What is the page count of 'How To Grill Everything'? A: The book contains 576 pages, providing extensive information and recipes for grilling enthusiasts.
  • Q: Who is the author of 'How To Grill Everything'? A: The author is Mark Bittman, known for his acclaimed 'How to Cook Everything' series.
  • Q: When was 'How To Grill Everything' published? A: The book was published on May 14, 2018.
  • Q: What type of binding does this book have? A: The book comes in a hardcover binding, which offers durability for frequent use.
  • Q: Are there any unique grilling recipes included? A: Yes, the book includes innovative recipes such as grilled avocado, watermelon, and even pound cake, along with traditional grilling techniques.
  • Q: Can I find quick recipes in this grilling book? A: Yes, it features plenty of quick, high-heat recipes, perfect for getting dinner on the table quickly.
  • Q: Does this cookbook include any vegetarian options? A: Yes, it includes a variety of vegetable recipes and vegetarian mains for those looking for plant-based grilling options.
  • Q: What is the condition of the book if I purchase it? A: The book is brand new, ensuring you receive it in perfect condition.