How to Grow Perennial Vegetables: Lowmaintenance, lowimpact vegetable gardening,Used

How to Grow Perennial Vegetables: Lowmaintenance, lowimpact vegetable gardening,Used

In Stock
SKU: SONG1900322846
Brand: Brand: UIT Cambridge Ltd.
Regular price$25.86
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

How to Grow Perennial Vegetables gives comprehensive advice on all types of perennial vegetables, from groundcover plants and coppiced trees to plants for bog gardens and edible woodland plants.Perennial vegetables are a joy to grow. Whereas traditional vegetable plots are largely made up of shortlived, annual vegetable plants, perennials are edible plants that live longer than three years. Grown as permaculture plants, they take up less of your time and effort than annual vegetables, and extend the harvesting season avoiding the hungry gap between the end of the winter harvest and the start of the summer harvest of annual vegetables.Unlike annual vegetables, perennials cover and protect the soil all year round, which maintains the structure of the soil and helps everything growing in it. Humous levels build up, nutrients don't wash out of the soil, and mycorrhizal fungi, critical for storing carbon within the soil, are preserved. Perennial plants also contain higher levels of mineral nutrients than annuals because they have larger, permanent root systems, capable of using space more efficientlyWritten by gardening expert Martin Crawford, this book gives comprehensive advice on how to grow and care for both common perennial vegetables like rhubarb, Jerusalem artichokes, horseradish and asparagus and unusual edible plants such as skirret, red chicory, nodding onions, Babington's leek, scorzonera, sea kale, wild rocket, coppiced trees and aquatic plants.With plenty of cooking tips, colour photographs and illustrations throughout and an AZ of over 100 perennial edibles, it is an inspiration for all gardeners.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed