Title
How To Repair Food, Third Edition
Delivery time: 8-12 business days (International)
The Bestlaid Plans Often Go Awry . . . Especially In The Kitchen. When Youre Faced With One Of Those Inevitable Cooking Calamitiesbe It A Sinking Souffl, Salty Soup, Or Stucktogether Pastahow To Repair Food Has The Answers And Advice You Need To Get Your Meal Back On Track. First Published In 1970 And Now With More Than 100,000 Copies In Print, This Kitchen Classic Has Been Completely Revised And Updated To Serve A New Generation Of Home Cooks.New To The Third Edition: Hints On Lowering Fat And Sodium. Ways To Integrate Wholesome And Organic Ingredients. Tips For Reducing Kitchen Waste. Ideas For Coping With Holiday And Other Specialoccasion Dinner Debacles.Filled With Witty, Accessible, And Often Ingenious Solutions To Mishaps That Befall Even The Best Of Cooks, The Alphabetical Listings (From Abalone To Zucchini) Are Designed To Rescue Any Dish From The Brink Of Disaster.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'How to Repair Food'? A: 'How to Repair Food' primarily focuses on providing solutions to common cooking mishaps, helping home cooks recover from kitchen disasters with practical advice and tips.
- Q: Who is the author of 'How to Repair Food'? A: The author of 'How to Repair Food' is Tanya Zeryck.
- Q: What is new in the third edition of this book? A: The third edition includes updates such as hints on lowering fat and sodium, ways to integrate wholesome and organic ingredients, tips for reducing kitchen waste, and ideas for handling special occasion dinner mishaps.
- Q: How many pages does 'How to Repair Food' have? A: 'How to Repair Food' has a total of 224 pages.
- Q: What is the condition of the book? A: 'How to Repair Food' is available in new condition.
- Q: What type of binding does 'How to Repair Food' have? A: 'How to Repair Food' is published in paperback binding.
- Q: What category does 'How to Repair Food' fall under? A: 'How to Repair Food' is categorized under 'Cooking for One or Two'.
- Q: When was 'How to Repair Food' published? A: 'How to Repair Food' was published on November 2, 2010.
- Q: What kind of problems does this book address? A: 'How to Repair Food' addresses common cooking problems such as over-seasoned dishes, cooking errors, and other kitchen challenges that can occur during meal preparation.
- Q: Is 'How to Repair Food' suitable for beginner cooks? A: 'How to Repair Food' is suitable for both beginner and experienced cooks, offering accessible solutions to a variety of cooking issues.