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How to Roast Everything: A GameChanging Guide to Building Flavor in Meat, Vegetables, and More,Used
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With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike.Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bonein roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchentested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the informationpacked pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with CranberryMolasses Glaze, it also proves that roasting suits every meal. With weeknightfriendly options like PanRoasted Chicken with ShallotThyme Sauce and OvenRoasted Salmon Fillets with Tangerine and Ginger Relish and crowdpleasing onepan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and PepperCrusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, familyfriendly dishes to choose from.
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