Title
How To Succeed In Hotel Management Job Interviews
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
A Ready Resource For Job Aspirants This Book Has Been Written Considering The Needs Of Students Preparing For Interviews Both For Industrial Training And Final Placements. The Book Gives An Overview Of All The Four Major Departments, Namely, The Front Office, Housekeeping, Food Production, And Food And Beverage Service. The Introduction Dealing With General Knowledge And Personality Development Has Been Incorporated Considering Its Importance For Students. Key Features - A Complete Guide For Campus Interview Which Includes Group Discussion, Personal Interview And Soft Skills - Covers All The Four Major Departments - Food Production, Food And Beverage Service, Front Office, And Housekeeping - Subject-Wise Brief Explanation Of Each Topic Followed By Questions And Answers - Includes Subjective As Well As Objective Questions For Campus Interviews And Examinations Partho Pratim Seal Is Presently The Principal At National Institute Of Management Science And Research Foundation - Institute Of Hotel Management, Kolkata. He Was Earlier Assistant Professor, Durgapur Society Of Management Science, Durgapur And Lecturer At Institute For International Management And Technology, Bengal. Professor Seal Has Experience In Food Production Department In Various Restaurants In New Delhi And In A Multi Speciality Club At Kolkata. Chef And Chef Trainer By Profession, His Subjects Of Interest Include Front Office, Food And Beverage Control And Hotel Information System. A Post-Graduate In Hotel Management And Also Management, Alumnus Of Ihm, Chennai, He Has Also Authored A Book - Computers In Hotels - Concepts And Application.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.