Title
Hows And Whys Of French Cooking,New
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
Here Is A Complete, Stepbystep Guide To The Art Of French Cookingdesigned Especially For The American Cook. For This Revised And Expanded Edition Of Her Celebrated Cooking A La Cordon Bleu, Alma Loch Has Retained Her Straightforward Approach To The Elegant Cuisine Of Paris And Added An Entirely New Section Covering The Hearty Regional Foods Of The French Provinces. How And Whys Of French Cooking Is Much More Than A Collection Of Recipes. Mrs. Lach Explains As Clearly As Possible The Logical System By Which The French Cook Performs. She Encourages Her Readers To Master The System And Then Move Away From Set Recipes To Their Own Imaginative Refinements. This Approach Elevates The Cook From The Everyday Task Of Feeding The Family To The Artistic Realm Of Creation. There Are Hundreds Of Splendid, Easytofollow Recipes In The Bookall Of Them Authentically French. She Explains How To Use Substitute Ingredients When Necessary, And Provides A Wine Recommendation For Each Main Dish (And American Wines Are Included). The Ingredients For Each Recipe Are Listed In Order Of Use, And Procedures Are Given In Numbered Steps. Each Basic Recipe Is Followed By A Number Of Delightful Variations. In The Allnew Section On Provincial Cooking Mrs. Lach Has Prepared Menus And Recipes That Represent The Favorite Foods Of More Than 30 Regions Of France. Many Of The Recipes Are For One Dish Meals And Casserolesideal For Busy American Cooks. These Meals Are Served With French Bread, Cheese, And Fruit, And The Beverage Is Wine, Cider, Or Beer, Depending On The Province.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Hows and Whys of French Cooking'? A: The book provides a complete, step-by-step guide to French cooking, specifically designed for American cooks, emphasizing both traditional recipes and regional variations.
- Q: Who is the author of this book? A: The author of 'Hows and Whys of French Cooking' is Alma S. Lach.
- Q: How many pages does the book contain? A: The book contains 636 pages.
- Q: What type of binding does this book have? A: The book is available in hardcover binding.
- Q: What is the publication date of this book? A: The book was published on January 1, 1998.
- Q: Are there variations included with the basic recipes? A: Yes, each basic recipe is followed by several delightful variations.
- Q: Does the book provide wine recommendations? A: Yes, the book includes wine recommendations for each main dish, including American wines.
- Q: Is this book suitable for beginners in cooking? A: Yes, the straightforward approach and easy-to-follow recipes make it suitable for beginners as well as experienced cooks.
- Q: What kind of recipes can I expect to find in this book? A: You can expect to find hundreds of authentic French recipes, including one-dish meals and casseroles.
- Q: Does the book cover regional French cooking? A: Yes, the book includes a new section on provincial cooking with menus and recipes representing more than 30 regions of France.