Title
Hows And Whys Of French Cooking,New
Delivery time: 8-12 business days (International)
Here Is A Complete, Stepbystep Guide To The Art Of French Cookingdesigned Especially For The American Cook. For This Revised And Expanded Edition Of Her Celebrated Cooking A La Cordon Bleu, Alma Loch Has Retained Her Straightforward Approach To The Elegant Cuisine Of Paris And Added An Entirely New Section Covering The Hearty Regional Foods Of The French Provinces. How And Whys Of French Cooking Is Much More Than A Collection Of Recipes. Mrs. Lach Explains As Clearly As Possible The Logical System By Which The French Cook Performs. She Encourages Her Readers To Master The System And Then Move Away From Set Recipes To Their Own Imaginative Refinements. This Approach Elevates The Cook From The Everyday Task Of Feeding The Family To The Artistic Realm Of Creation. There Are Hundreds Of Splendid, Easytofollow Recipes In The Bookall Of Them Authentically French. She Explains How To Use Substitute Ingredients When Necessary, And Provides A Wine Recommendation For Each Main Dish (And American Wines Are Included). The Ingredients For Each Recipe Are Listed In Order Of Use, And Procedures Are Given In Numbered Steps. Each Basic Recipe Is Followed By A Number Of Delightful Variations. In The Allnew Section On Provincial Cooking Mrs. Lach Has Prepared Menus And Recipes That Represent The Favorite Foods Of More Than 30 Regions Of France. Many Of The Recipes Are For One Dish Meals And Casserolesideal For Busy American Cooks. These Meals Are Served With French Bread, Cheese, And Fruit, And The Beverage Is Wine, Cider, Or Beer, Depending On The Province.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main focus of 'Hows and Whys of French Cooking'? A: The book provides a complete, step-by-step guide to French cooking, specifically designed for American cooks, emphasizing both traditional recipes and regional variations.
- Q: Who is the author of this book? A: The author of 'Hows and Whys of French Cooking' is Alma S. Lach.
- Q: How many pages does the book contain? A: The book contains 636 pages.
- Q: What type of binding does this book have? A: The book is available in hardcover binding.
- Q: What is the publication date of this book? A: The book was published on January 1, 1998.
- Q: Are there variations included with the basic recipes? A: Yes, each basic recipe is followed by several delightful variations.
- Q: Does the book provide wine recommendations? A: Yes, the book includes wine recommendations for each main dish, including American wines.
- Q: Is this book suitable for beginners in cooking? A: Yes, the straightforward approach and easy-to-follow recipes make it suitable for beginners as well as experienced cooks.
- Q: What kind of recipes can I expect to find in this book? A: You can expect to find hundreds of authentic French recipes, including one-dish meals and casseroles.
- Q: Does the book cover regional French cooking? A: Yes, the book includes a new section on provincial cooking with menus and recipes representing more than 30 regions of France.