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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
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Sale & Press
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A Witty And Lively Memoir From Food Writer And New York Times Contributor Besha Rodell, (Formerly) One Of The WorldS Last Anonymous Restaurant Criticswhen Besha Rodell Moved From Australia To The United States With Her Mother At Fourteen, She Was A Foreigner In A New Land, Missing Her Friends, Her Father, And The Food She Grew Up Eating. In The Years That Followed, Rodell Began Waitressing And Discovered The Buzz Of The Restaurant World, Immersing Herself In The Lifestyle And Community While Struggling With The IndustryS Shortcomings. As She Built A Family, Rodell Realized Her Dream, Though Only A Handful Of Women Before Her Had Done It: To Make A Career As A Restaurant Critic.From The Streets Of Brooklyn To Lush Atlanta To Sunny Los Angeles To Traveling And Eating Around The World, And, Finally, Home To Australia, Rodell Takes Us On A Delicious, Raw, And Fascinating Journey Through Her Life And Career And Explores The History Of Criticism And Dining And The Cultural Shifts That Have Turned Us All Into Food Obsessives. Hunger Like A Thirst Shares Stories Of The Joys And Hardships Of RodellS ComingOfAge, The Amazing (And Sometimes Terrible) Meals She Ate Along The Way, And The Dear Friends She Made In Each Restaurant, Workplace, And Home.
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