Title
Hydroponic Food Production: A Definitive Guidebook For The Advanced Home Gardener And The Commercial Hydroponic Grower, Seventh
Delivery time: 8-12 business days (International)
Hydroponic Food Production: A Definitive Guidebook For The Advanced Home Gardener And The Commercial Hydroponic Grower, Seventh Edition Is A Comprehensive Guide To Soilless Culture With Extensively New And Updated Contents From The Previous Edition Published In 2001. Meant For Hobby And Commercial Growers, The Book:Shows The Reader How To Set Up A Hydroponic Operation With The Options Of Using Any Of The Many Hydroponic Cultures Presently Used In The Industry To Grow Vegetable Crops Provides Background In Plant Physiology And Nutrition Essential For Growing These Crops Describes Nutrient Formulations And Their Applications In Nutrient Solutions With Calculationsthis Practical Guide To Soilless Growing Practices Provides Detailed Information On How To Design, Set Up, And Operate Hydroponic Culture Systems. Featuring More Than 500 Photographs, Drawings, And Tables, The Seventh Edition Of This Bestselling Book Has Been Extensively Updated And Expanded. The Text Describes The Most Successful Growing Cultures To Use With Specific Crops And Details Media As Well As Hydroponic Techniques. Chapters Cover Nutrient Uptake And Mixing As Well As Deficiencies And Their Symptoms, Plant Nutrition, Nutrient Solution, Water Culture, Tropical Hydroponics And Special Applications, Plant Culture, Nutrient Film Technique, Gravel Culture, And More.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Hydroponic Food Production'? A: The book primarily focuses on soilless culture, providing comprehensive guidance for both hobby and commercial hydroponic growers on setting up and operating hydroponic systems.
- Q: Who is the author of 'Hydroponic Food Production'? A: The author of the book is Howard M. Resh, who is a recognized expert in the field of hydroponics.
- Q: What are the key topics covered in this book? A: Key topics include plant physiology, nutrient solutions, hydroponic techniques, nutrient uptake, and specific growing cultures for various crops.
- Q: Is this book suitable for beginners in hydroponics? A: Yes, it is designed for both advanced home gardeners and beginners, offering insights that are valuable for all levels of experience.
- Q: What is the edition of this book and when was it published? A: This is the seventh edition of 'Hydroponic Food Production', published on August 9, 2012.
- Q: How many pages does 'Hydroponic Food Production' contain? A: The book contains 560 pages of detailed information and illustrations related to hydroponic food production.
- Q: What condition is the used book in? A: The used book is listed as being in good condition.
- Q: Are there illustrations in the book? A: Yes, the book features more than 500 photographs, drawings, and tables to enhance understanding of hydroponic practices.
- Q: What type of binding does this book have? A: The book is bound in hardcover, which provides durability for frequent use.
- Q: Does the book include practical applications for hydroponic growing? A: Yes, it includes detailed information about designing, setting up, and operating various hydroponic culture systems.