Hypocholestremic Effect of Polyherbal Supplementation on Poultry: Lipid Profile of Various Genotypes of Poultry on Polyherbal Di,Used

Hypocholestremic Effect of Polyherbal Supplementation on Poultry: Lipid Profile of Various Genotypes of Poultry on Polyherbal Di,Used

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SKU: DADAX3659207527
Brand: LAP Lambert Academic Publishing
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Egg is a rich source of all the essential amino acids, minerals and vitamins but it also contains about 200250mg of cholesterol and is considered to be a major source of dietary cholesterol. Polyherbal preparation containing Emblica officinalis (Amla), Ocimum sanctum (Tulsi), Withania somnifera (Ashwagandha) and Tinospora cordifolia (Giloy) on dietary supplementation showed a significant hypocholestremic effect (P

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