I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present,Used

I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present,Used

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In I Love India, Anjum Anand presents her absolute favorite dishes from all over India. This is her personal collection of the most authentic recipes she has gathered over years of traveling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavors, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day, celebrations, and types of meal that typify eating in India.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of cuisine is featured in 'I Love India'? A: 'I Love India' focuses on Indian cuisine, showcasing a variety of authentic recipes from different regions of India.
  • Q: Who is the author of 'I Love India'? A: The author of 'I Love India' is Anjum Anand, a renowned chef and cookbook writer known for her expertise in Indian cooking.
  • Q: How many pages does 'I Love India' have? A: 'I Love India' contains 223 pages filled with recipes and stories.
  • Q: What is the binding type of this book? A: 'I Love India' is available in hardcover binding, offering durability and a premium feel.
  • Q: When was 'I Love India' published? A: 'I Love India' was published on September 19, 2017.
  • Q: What condition is the book in? A: 'I Love India' is listed as in 'Acceptable' condition, which means it may show some signs of wear but is still usable.
  • Q: What kind of recipes can I find in 'I Love India'? A: 'I Love India' features a wide range of recipes from various meals, including breakfast, lunch, dinner, and festive dishes, reflecting the diversity of Indian cuisine.
  • Q: Is 'I Love India' suitable for beginners in cooking? A: 'I Love India' includes recipes that cater to various skill levels, making it suitable for both beginners and experienced cooks.
  • Q: Does the book include stories along with recipes? A: Yes, 'I Love India' presents not only recipes but also stories that provide context and cultural significance to the dishes.
  • Q: Are there any special cooking techniques covered in the book? A: 'I Love India' reveals various cooking techniques traditional to Indian cuisine, helping readers learn authentic methods used in Indian cooking.