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I Sleep In My Kitchen: Comfort Food Recipes From My Palestinian American Home: A Cookbook
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100 FlavorForward RecipesIncluding Signature BakesFrom The Palestinian American Creator Of The Beloved Social Media Account Mxriyummariam Daud Has Built A Devoted Following By Sharing Beautifully Prepared, Comforting Meals That Feel Both Timeless And Entirely Her Own. In I Sleep In My Kitchen, She Offers A Collection Of The Recipes That Have Shaped Her LifeDishes That Carry The Flavors Of Her Heritage And The Ease And Creativity Of A Home Cook Who Simply Loves To Feed Others, From Cherished Classics Like Her MotherS Irresistible Cheese Fatayer, A Savory CheeseStuffed Pastry, To Her Takes On Everyday Favorites Like Triple Stack Smash Burgers Or Tender, PullApart Cinnamon Rolls.At The Heart Of I Sleep In My Kitchen Are The Flavors Mariam Daud Grew Up With In Her Palestinian American Home, Including Celebratory Dishes Like Msakhan, The National Dish Of Palestine, Of Soft Flatbread, Caramelized Onions, Tender Stewed Chicken, And Toasted Pine Nuts, Alongside Playful Recipes Infused With Middle Eastern Flavor, Like Her Mediterranean Pasta Salad With SumacVinaigrette, And Tahini Browned Butter Banana Bread.Spanning Breakfasts, Small Plates, Salads, Soups, Mains, And Her Signature Sweet And Savory Baked Goods, This Collection Includes Many Of Her MostLoved Recipes As Well As BrandNew Creations, Including Bang Bang Shrimp Tacos With Cabbage Slaw, Fluffy Browned Butter Rolls, And A Loaded Chickpea Salad With Bulgur.I Sleep In My Kitchen Is An Invitation To Cook With Generosity And Curiosity, To Explore The Food That Connects Us To Memory, Place, And One Another.
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