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All young chefs need to know to bake spectacular cakes and lightasair pastries By mastering a few simple techniques, many seriously 'grownup' baked items are well within the grasp of budding young chefs. In this cookbook, the aim of the game is incredible desserts and cookies as well as lightasair sweet and savory pastries. With more than 100 recipes to choose from, ranging from simple to showoff, young chefs will soon be baking just like professionals. Chefs will learn to make Parmesan, Pumpkin and Zucchini Muffins; Berry Cheesecake Muffins; Chocolate Chip Cookies; Cherry Ripple Teacake; TwoTone Fudge Brownies; Scones; and Pirate Ship Cookies. Includes dual measurements.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.