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An Approachable Introduction To The Word Of Cake With Tips, Techniques, And Over 70 Recipes For Any Occasion.This Compact Book Does Not Require A Cabinet Full Of Baking Equipment, Days Of Fussing In The Kitchen, Or Years Of ExperienceJust A Desire To Eat Cake! Cookbook Author And Cake Enthusiast, Giovanna Torrico Arms You With The Skills You Need To Easily Make Really Good CakeTender, Moist, Surprising, And FamiliarImparting The Golden Rules Of Baking, And Expert Tips Along The Way.Featuring Decadent Layer Cakes Like The Mixed Berry Chantilly Cake, A Coconut Cake Layered With Milk Chocolate Ganache, Chocolate Stripe Cake, Traditional Carrot Cake And More. When YouRe Short On Time, The Lemon And Poppy Seed Dark Salted Chocolate OneBowl Cakes And Chocolate Raspberry Mug Cake Are Here To Save The Day! Not Sure What To Do With Leftover Cake? Try Your Hand At Cake Pops Or French Toast Skewers.Young, Old, Experienced Or Novice, I Want To Eat Cake, Is For Anyone Looking To Add A Little Sweetness To Their Life.
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birth defects, or other reproductive harm.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.