Ices and Ice Creams (Square Peg Cookery Classics),Used

Ices and Ice Creams (Square Peg Cookery Classics),Used

In Stock
SKU: SONG0224095609
Brand: Square Peg
$24.37
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

The ultimate ice cream collection, from Victorian culinary heroine and "Queen of Ices," Agnes MarshallA delightful addition to the Cookery Classics series, this book contains more than 100 ice recipes from Marshall's classic Victorian Book of Ices, first published in 1885 and cited as an inspiration by Heston Blumenthal. Delights include thirstquenching ice creams, sorbets, mousses, and iced souffls, with traditional flavors accompanied by such tempting recipes as burnt almond cream ice, tea cream ice, bergamot ice water, sorbet of peaches, maraschino mousse, chateaubriand bombe, plombire of strawberries, Muscovite of oranges, and, for the particularly adventurous, souffls of curry a la Ripon. This edition also features culinary historian Barbara Ketcham Wheaton's annotations, updating each recipe for modern kitchens.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What type of recipes are included in 'Ices and Ice Creams'? A: The book features over 100 recipes for a variety of ice creams, sorbets, mousses, and iced soufflés, inspired by Victorian culinary traditions.
  • Q: Who is the author of 'Ices and Ice Creams'? A: The author is Agnes Marshall, known as the 'Queen of Ices,' who was a prominent figure in Victorian culinary history.
  • Q: When was 'Ices and Ice Creams' published? A: 'Ices and Ice Creams' was published on March 1, 2014, although the original material comes from a book first published in 1885.
  • Q: How many pages does 'Ices and Ice Creams' have? A: The book contains a total of 122 pages.
  • Q: What is the binding type of this book? A: The book is bound in hardcover, making it durable for frequent use in the kitchen.
  • Q: Are there any modern updates to the recipes in 'Ices and Ice Creams'? A: Yes, culinary historian Barbara Ketcham Wheaton has provided annotations to update each recipe for modern kitchens.
  • Q: What is the condition of the book listed for sale? A: The book is in 'Very Good' condition, indicating it has been well cared for.
  • Q: Is this book suitable for beginners in ice cream making? A: Yes, the recipes are designed to cater to a range of skill levels, making it accessible for beginners.
  • Q: Does 'Ices and Ice Creams' include any unique or adventurous recipes? A: Yes, it features unique recipes like soufflés of curry a la Ripon and burnt almond cream ice, perfect for adventurous cooks.
  • Q: What category does 'Ices and Ice Creams' fall under? A: The book is categorized under Cheese & Dairy, focusing on frozen desserts.

Recently Viewed