Title
Ices and Ice Creams (Square Peg Cookery Classics),Used
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The ultimate ice cream collection, from Victorian culinary heroine and "Queen of Ices," Agnes MarshallA delightful addition to the Cookery Classics series, this book contains more than 100 ice recipes from Marshall's classic Victorian Book of Ices, first published in 1885 and cited as an inspiration by Heston Blumenthal. Delights include thirstquenching ice creams, sorbets, mousses, and iced souffls, with traditional flavors accompanied by such tempting recipes as burnt almond cream ice, tea cream ice, bergamot ice water, sorbet of peaches, maraschino mousse, chateaubriand bombe, plombire of strawberries, Muscovite of oranges, and, for the particularly adventurous, souffls of curry a la Ripon. This edition also features culinary historian Barbara Ketcham Wheaton's annotations, updating each recipe for modern kitchens.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes are included in 'Ices and Ice Creams'? A: The book features over 100 recipes for a variety of ice creams, sorbets, mousses, and iced soufflés, inspired by Victorian culinary traditions.
- Q: Who is the author of 'Ices and Ice Creams'? A: The author is Agnes Marshall, known as the 'Queen of Ices,' who was a prominent figure in Victorian culinary history.
- Q: When was 'Ices and Ice Creams' published? A: 'Ices and Ice Creams' was published on March 1, 2014, although the original material comes from a book first published in 1885.
- Q: How many pages does 'Ices and Ice Creams' have? A: The book contains a total of 122 pages.
- Q: What is the binding type of this book? A: The book is bound in hardcover, making it durable for frequent use in the kitchen.
- Q: Are there any modern updates to the recipes in 'Ices and Ice Creams'? A: Yes, culinary historian Barbara Ketcham Wheaton has provided annotations to update each recipe for modern kitchens.
- Q: What is the condition of the book listed for sale? A: The book is in 'Very Good' condition, indicating it has been well cared for.
- Q: Is this book suitable for beginners in ice cream making? A: Yes, the recipes are designed to cater to a range of skill levels, making it accessible for beginners.
- Q: Does 'Ices and Ice Creams' include any unique or adventurous recipes? A: Yes, it features unique recipes like soufflés of curry a la Ripon and burnt almond cream ice, perfect for adventurous cooks.
- Q: What category does 'Ices and Ice Creams' fall under? A: The book is categorized under Cheese & Dairy, focusing on frozen desserts.