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Ikoyi: A Journey Through Bold Heat With Recipes,New
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In what seems like only a brief moment, Ikoyi has shaken the world of cooking.' Ren Redzepi, chef & coowner of nomaThe exciting debut cookbook from the acclaimed chef of the twoMichelinstarred London restaurant IkoyiIkoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavordriven restaurants of its time. Run by childhoodfriend duo Ir HassanOdukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of SubSaharan West Africa and produce from local farms and artisan producers.The book includes narratives throughout illustrating Ikoyis inspiration and inception, as influenced by Chans experiences living, cooking, and traveling in Hong Kong, Canada, SubSaharan Africa, and Europe. Each recipe in this fascinating book features a story about how the dish was developed, plus the influences of seasonality and produce from local producers. This debut cookbook tells the compelling story and journey of Chan and Ikoyi, with 80 recipes that Chan has carefully developed to encapsulate bold heat: his signature style.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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