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Il Viaggio Di Vetri: A Culinary Journey [A Cookbook],Used
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In 1993, Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other. He landed in Bergamo, in northern Italy, where he spent the next eighteen months immersed in the soulful cooking and greathearted hospitality of some of the regions top chefs and restaurateurs. Four years later he was ready to open his restaurant, Vetri, in Philadelphia, where he continued to develop his style of authentic yet innovative Italian cuisine, gaining acclaim as one of the finest Italian chefs in the country.Il Viaggio di Vetri, Marcs longawaited debut cookbook, celebrates the core of great Italian cooking: a superb meal shared with family and friends. Chapters cover a full range of cold and hot appetizers; pastas and risottos; fish and shellfish; meat; poultry, game, and organ meats; vegetable side dishes; and desserts, giving the home cook more than 120 skillfully presented dishes to choose among, including:Foie Gras Pastrami with Pear Mostarda and BriocheSquid and Artichoke GaletteChestnut Fettuccine with Wild Boar RaguOliveCrusted Wild Bass with Confit of LeeksPork Rib and Cabbage StewRustic Rabbit with Sage and PancettaFennel and Apricot SaladMascarpone Custard with Puff Pastry and FigsAccompanying wine notes by sommelier Jeff Benjamin deliver lively lessons on both the classic and lesser known wines of Italy. Throughout, Marc Vetri shares tales of his cooking apprenticeship in Italy and, with generosity and passion, shows how to bring the lessons he learned there into the home kitchen.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.