![In My Kitchen: A Collection Of New And Favorite Vegetarian Recipes [A Cookbook]](http://ergodebooks.com/cdn/shop/files/71FQHkFrFUL.jpg?v=1755785510&width=915)
Title
In My Kitchen: A Collection Of New And Favorite Vegetarian Recipes [A Cookbook]
Delivery time: 8-12 business days (International)
Finalist For The 2018 James Beard Foundation Book Awards For Vegetablefocused Cooking Categoryfrom The Foremost Authority On Vegetarian Cooking And One Of The Most Trusted Voices In Food Comes A Carefully Curated And Updated Collection Of 100 Favorite And Most Inspired Recipes, Reflecting How Deborah Madison Loves To Cook Now.Deborah Madison'S Newest Book Shares 100 Beloved And Innovative Recipes From Her Vast Repertoire, All Pared Down To The Key Ingredients Needed To Achieve Delicious, Nuanced Flavor, With Simplified Preparations.In My Kitchen Is A Vegetableforward Cookbook Organized Alphabetically And Featuring Recipes Like Roasted Jerusalem Artichoke Soup With Sunflower Sprouts; Fennel Shaved With Tarragon And Walnuts; And Olive Oil, Almond, And Blood Orange Cake. With Dozens Of Tips For Building Onto, Scaling Back, And Creating Menus Around, Deborah'S Recipes Have A Modular Quality That Makes Them Particularly Easy To Use.Perfect For Both Weeknight Dinners And Special Occasions, This Book Will Delight Longtime Fans And Newcomers To Madisonand Anyone Who Loves Fresh, Flavorful Cooking. Filled With Deborahs Writerly, Evocative Prose, This Book Is Not Just The Goto Kitchen Reference For Vegetablefocused Cooking, But Also A Book With Which To Curl Up And Enjoy Reading. Lavishly Photographed, With An Approachable, Intimate Package, This Is The Musthave Collection Of Modern Vegetarian Recipes From A Beloved Authority.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of recipes can I find in 'In My Kitchen'? A: The cookbook features a collection of 100 vegetarian recipes, including favorites like Roasted Jerusalem Artichoke Soup, Fennel Shaved with Tarragon and Walnuts, and Olive Oil, Almond, and Blood Orange Cake.
- Q: Is this cookbook suitable for beginners in vegetarian cooking? A: Yes, 'In My Kitchen' is designed to be user-friendly, featuring simplified preparations and tips that make it accessible for both beginners and experienced cooks.
- Q: How is the cookbook organized? A: The book is organized alphabetically by vegetable, making it easy to find recipes based on the ingredients you have.
- Q: What is the total page count of 'In My Kitchen'? A: The cookbook contains a total of 296 pages filled with recipes and tips.
- Q: Who is the author of 'In My Kitchen'? A: The author is Deborah Madison, a renowned authority on vegetarian cooking.
- Q: When was 'In My Kitchen' published? A: The cookbook was published on March 28, 2017.
- Q: What is the binding type of this book? A: The book is available in hardcover binding.
- Q: Are there any photos included in the cookbook? A: Yes, the cookbook is lavishly photographed, enhancing the visual appeal of the recipes.
- Q: Can this cookbook be used for meal planning? A: Absolutely. The recipes are designed to be modular, allowing for easy meal planning and customization.
- Q: Is this book a good gift for someone who enjoys cooking? A: Yes, 'In My Kitchen' makes a thoughtful gift for anyone who loves fresh, flavorful vegetarian cooking.