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Bright, Vibrant, And Packed With Flavor, These Simple Seasonal Recipes Are Your Ultimate GoTo For Delicious, FeelGood Meals That WonT Break The Bank.Lisa SteeleCookbook Author, FifthGeneration Chicken Keeper, Maine Master Gardener, And Founder Of Fresh Eggs DailyIs Back With Fresh, Flavorful Recipes That Are Simple To Make And Anything But Basic. With Her Bold, Seasonal Flavors And Beautifully Crafted Meals, Lisa Brings Her Celebrated NoFuss, HighImpact Cooking Style, Inspired By The Best Each Season Has To Offer.From The Light And Bright Dishes Of Spring And Summer To Warm, Comforting Recipes For Fall And Winter, Every Recipe Highlights NatureS Best And Feels Like A Treat. Expect Colorful Salads, Satisfying Soups, Vibrant Veggies, Delicious Sides, Delectable Desserts, Creative Cocktails And Mocktails.And Of Course, More Of Her Signature EggBased Recipes, Too. (Deviled Eggs Ten Ways? Yes, Please!)YouLl Love In Season Because It Is: Seasonally Inspired: Explore 125 + Recipes Inspired By Your Local FarmerS Market! BudgetFriendly: Save Money By Sourcing Locally And Cooking With WhatS In Season. Simple, Yet Sophisticated: Feel Confident In The Kitchen As You Whip Up Recipes That Are Approachable Yet Elevated Enough To Impress Family And Friends. Versatile: From Brunch Staples To Light Lunches To Decadent Desserts, ThereS Something For Every Occasion, All Times Of Year. Instructional And Transformative: Find Out WhatS In Season When, How To Best Store Your Produce, And How To Grow And Harvest Herbs. Regionally Inspired: LisaS Scandinavian Roots And New England Way Of Life Shine Through In Every Chapter.Featured Recipes Include: Smoked Salmon Salad With Lemon And Dill Finnish Summer Soup (Keskeitto) Nectarine Panzanella Salad Poached Eggs With Mint ThreeCheese Tomato Tarts Smashed Eggs On Honey Ricotta Toast Monte Cristo Breakfast Bake Mushroom Goat Cheese Omelets With Crispy Shallots And Sage Jammy Dressed Egg Flights Warm Molten Lemon Souffl Cakes BaristaStyle Cinnamon Latte Honey Ginger Whiskey Sourlisa SteeleS Approachable Methods And Expert Tips Make Seasonal Cooking An Easy And Rewarding Experience For Cooks Of All Levels. Whether YouRe A Seasoned Foodie, Home Gardener, Or Just Love A Good Brunch, In Season Will Inspire You To Create Flavorful Dishes That Celebrate The Best Of Every Harvest.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
This cookbook is nice for fresh ingredient ideas, but I found some of the recipes to be a bit unusual for my taste. The sweet and savory concept is great, but I expected a few more traditional options. Still, the ones I tried were enjoyable!
M
Maria Gonzalez
A Fresh Approach to Cooking
I bought this cookbook for my daughter who loves trying new recipes. The 125 sweet and savory dishes are truly delightful, and they really celebrate fresh ingredients! We made the lemon tart last weekend, and it turned out fantastic. Easy to follow, too!
P
Priya Sharma
Disappointed with Quality
I was really looking forward to this cookbook, but the binding was poorly done. A few pages came loose after just a couple of uses. Some recipes looked good, but I needed a cookbook that lasts longer, especially after spending money on it.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
