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In the Devil s Garden: A Sinful History of Forbidden Food
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main theme of 'In the Devil's Garden'?A: 'In the Devil's Garden' explores the history of forbidden foods, organized by the Seven Deadly Sins, illustrating how these taboos have influenced cultures globally.
Q: Who is the author of this book?A: The book is authored by Stewart Lee Allen, who provides engaging narratives about food history and cultural significance.
Q: How many pages is 'In the Devil's Garden'?A: 'In the Devil's Garden' has a total of 352 pages, offering an in-depth exploration of its themes.
Q: What type of binding does this book have?A: This edition of 'In the Devil's Garden' is published in paperback, making it easy to handle and read.
Q: When was 'In the Devil's Garden' published?A: 'In the Devil's Garden' was published on March 4, 2003, and was later released in a reprint edition.
Q: Is 'In the Devil's Garden' suitable for food lovers?A: Yes, this book is ideal for food lovers, culinary historians, and anyone interested in the cultural aspects of food.
Q: Does the book include any recipes?A: Yes, 'In the Devil's Garden' features several recipes, including those related to the foods discussed in the narrative, such as matzo-ball stews.
Q: What are some examples of forbidden foods mentioned in the book?A: The book discusses various forbidden foods, including the love apple (tomato), foie gras, and chocolate champagnes of the Aztecs.
Q: What genres does 'In the Devil's Garden' belong to?A: 'In the Devil's Garden' is categorized as an essay, blending history, culture, and culinary exploration.
Q: Is this book suitable for academic study?A: Yes, 'In the Devil's Garden' can be a valuable resource for academic study in food history, cultural studies, and anthropology.
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